Wheat flour, water, rye flour (19%), wheat bran, sourdough (1.5%) [rye, wheat, milk, food acids (260, 330)], wheat gluten, yeast, canola oil, vinegar, iodised salt, dark malt wheat flour, soy flour, emulsifier (471), vitamins (thiamin, folic acid).
QBA Sourdough Rye Loaf is a large Vienna loaf with a single score down the centre. It has a soft, brown closed crumb, with a balanced, sourdough flavour and aroma. Delicious served sliced and in its simplest form with olive oil or butter.Enquire now
|Servings Per Pack: 10|
|Serving Size: 45g frozen, 43g baked (1 slice)|
|Average Quantity per Serving||Average Quantity per 100g|
|Fat - Total||1.1g||2.5g|
|Carbohydrate - Total||19.6g||45.6g|
All specified values are averages.
Information accurate at the time of publishing.