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QBA Sourdough Rye Loaf

QBA Sourdough Rye Loaf is a large Vienna loaf with a single score down the centre. It has a soft, brown closed crumb, with a balanced, sourdough flavour and aroma. Delicious served sliced and in its simplest form with olive oil or butter.

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Wheat flour, water, rye flour (19%), wheat bran, sourdough (1.5%) [rye, wheat, milk, food acids (260, 330)], wheat gluten, yeast, canola oil, vinegar, iodised salt, dark malt wheat flour, soy flour, emulsifier (471), vitamins (thiamin, folic acid).

Contains gluten-containing cereals, milk and soy. May be present: egg, lupin and sesame.

Product Information

Product Code170020
Pack Size17 x 450g
Carton Size7.65kg
Cartons Per Layer4
Layers Per Pallet5
Total Cartons Per Pallet20

Storage Instructions

Store frozen below -18°C.

Shelf Life: 6 months

Preparation Instructions

Bake at 160-180C for 12-14 minutes.


Serve as a starter with olive oil or butter, or an accompaniment to an antipasto platter.

Nutritional Information

Servings Per Pack: 10
Serving Size: 45g frozen, 43g baked (1 slice)
 Average Quantity per ServingAverage Quantity per 100g
Fat - Total1.1g2.5g
 – Saturated<1.0g<1.0g
Carbohydrate - Total19.6g45.6g
 – Sugars<1.0g2.1g

All specified values are averages.

Nutritional information based off baked product.

Information accurate at the time of publishing.

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