Wheat flour, water, rye flour (19%), wheat bran, sourdough (1.5%) [rye, wheat, milk, food acids (260, 330)], wheat gluten, yeast, canola oil, vinegar, iodised salt, dark malt wheat flour, soy flour, emulsifier (471), vitamins (thiamin, folic acid).
QBA Sourdough Rye Roll
QBA Sourdough Rye Roll is a small roll with a soft, brown closed crumb. It has a balanced, sourdough flavour and aroma with a crunchy crust and a dense centre. Perfect for creating a lunch dish, or as a side to a main dinner meal.
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Nutritional Information
| Servings Per Pack: 1 | ||
| Serving Size: 99g frozen, 94g baked (1 roll) | ||
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 1020kJ | 1080kJ |
| Protein | 8.4g | 9.0g |
| Fat - Total | 3.1g | 3.3g |
| – Saturated | <1,0g | <1.0g |
| Carbohydrate - Total | 41.9g | 44.6g |
| – Sugars | 2.6g | 2.8g |
| Sodium | 465mg | 495mg |
All specified values are averages. | ||
Nutritional information based off baked product.
Information accurate at the time of publishing.
