Goodman Fielder Food Service

Soft White Bread Premix 12.5kg

Goodman Fielder Ingredients Soft White Bread Premix is a convenient bread premix that excels in soft loaves and rolls but also packs strong versatility in a wide range of styles.

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    Ingredients:

    Wheat flour, sugar, iodised salt, wheat gluten, canola oil, soy flour, dough conditioner (300), enzymes, vitamins (thiamin, folic acid).

    Contains Wheat (gluten) and soy. May contain Milk.

    Allergens:

    Contains Wheat (gluten) and soy. May contain Milk.

    • Nutritional Information
    • Product Information
    • Shipping Information

    Servings Per Pack: 239
    Serving Size: 52

     Average Quantity per ServingAverage Quantity per 100g
    Energy769kJ1470kJ
    Protein5.9g11.2g
    Fat - Total1.3g2.4g
     – Saturated0.2g0.3g
    Carbohydrate - Total35.9g68.7g
     – Sugars1.3g2.5g
    Sodium345mg660mg
    All specified values are averages.
    Information accurate at the time of publishing.

    Storage Instructions:

    Store in cool, dry conditions away from direct sunlight.

    Shelf Life: 10 months

    Preparation Instructions:

    Soft Bread Premix 12 500 g
    Yeast Dried 380 g
    Water (Variable) 7 500 mL
    (Add more water as needed to achieve the desired dough handling characteristics)

    1. Place all ingredients in a spiral mixer, develop dough for 2 minutes on low speed then 6
      minutes on fast or until dough has developed.
    2. Remove from the mixer. Ideal dough temperature is 28-30ºC.
    3. Scale into desired weights.
    4. Mould and round.
    5. Rest for 10 minutes.
    6. Final mould and proof for approximately 40-50 minutes.
    7. Steam and bake for 20-30 minutes depending on the dough weight, at 210-220ºC.
    Product Code166482
    Weight12.5kg
    Pack Size1 x 12.5kg
    Cartons Per Layer8
    Layers Per Pallet10
    Total Cartons Per Pallet80
    EAN9310047216397

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