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Goodman Fielder Ingredients

Soft White Bread Premix 12.5kg

Goodman Fielder Ingredients Soft White Bread Premix is a convenient bread premix that excels in soft loaves and rolls but also packs strong versatility in a wide range of styles.

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Wheat flour, sugar, iodised salt, wheat gluten, canola oil, soy flour, dough conditioner (300), enzymes, vitamins (thiamin, folic acid).

Contains Wheat (gluten) and soy. May contain Milk.

Product Information

Product Code166482
Pack Size1 x 12.5kg
Cartons Per Layer8
Layers Per Pallet10
Total Cartons Per Pallet80

Storage Instructions

Store in cool, dry conditions away from direct sunlight.

Shelf Life: 10 months

Preparation Instructions

Soft Bread Premix 12 500 g
Yeast Dried 380 g
Water (Variable) 7 500 mL
(Add more water as needed to achieve the desired dough handling characteristics)

  1. Place all ingredients in a spiral mixer, develop dough for 2 minutes on low speed then 6
    minutes on fast or until dough has developed.
  2. Remove from the mixer. Ideal dough temperature is 28-30ºC.
  3. Scale into desired weights.
  4. Mould and round.
  5. Rest for 10 minutes.
  6. Final mould and proof for approximately 40-50 minutes.
  7. Steam and bake for 20-30 minutes depending on the dough weight, at 210-220ºC.

Nutritional Information

Servings Per Pack: 239
Serving Size: 52
 Average Quantity per ServingAverage Quantity per 100g
Fat - Total1.3g2.4g
 – Saturated0.2g0.3g
Carbohydrate - Total35.9g68.7g
 – Sugars1.3g2.5g

All specified values are averages.

Information accurate at the time of publishing.

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