Artisan Survey

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Artisan End User Survey

1. What industry are you from?

Hospital

Restaurant

Pub/Club

Café

Catering

Hotel

Bakery

Institutional

QSR

Other

2. What are you looking for in an Artisan bread range?

3. What would it take for us to be your ‘go to’ Artisan bread supplier?

4. What’s most important from a functionality point of view when it comes to Artisan bread?

5. If we could supply you with any new Artisan product, what would it be?

6. Would you buy more rolls from us if we had a dedicated range?

Yes

6Why?

7. Please select which NEW products, you think we should include in our QBA range:

Rustic Ciabatta Roll

Premium Sourdough

Everyday Sourdough

Endless Sourdough (No Wasted Ends)

French Style Breads (e.g. Baguette’s)

Mediterranean Style Breads (e.g. Focaccia’s)

Any other ideas?

8. If interested in flavoured breads, choose from the below:

Rosemary & Garlic

Olive & Herb

Italian Tomato

Semolina Topped

Flour Topped

9. Packaging: what is your ideal box configuration / packaging?

10. Pricing: are we competitive in terms of pricing?

Yes

10Why?

11. How do we compare to what you’re buying now? (1 is compare well, 5 is compare poorly)

11Why?

12. Promotion: is there anything we can help you do to run your business better?

Recipe inspiration

Collaborations

Menu planning

Product development

12Why?

Start Getting Fed with Ideas

Be inspired with recipes created by chefs.
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