Be inspired with recipes created by chefs.
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Welcome to Goodman Fielder Food Service
Your food partner! Driving value in Food Service.
We’ve spent a lifetime building an impeccable reputation. Our products and ingredients grace 90% of Australian homes. Our brands aren’t just well-known; they’re beloved! Our products are woven into the daily lives of millions of Australians.
Our food service reaches 30,000 customers daily, including supermarkets, distributors, and direct food service customers. Every year, our fleet of over 500 vehicles clocks up a massive 16 million kilometres, delivering 200,000 tonnes of product. For generations, our products have been staples in Aussie homes and foodservice kitchens.
You’re working with quality people who craft quality products from quality ingredients.
Latest ideas
Roasted Pumpkin and Goats Cheese Tartine
Celebrate Spring’s vibrant produce with this colourful and satisfying vegetarian tartine - an ideal meat-free option that doesn’t compromise on flavour. Roasted pumpkin and tangy goat’s cheese are layered on toasted La Famiglia Garlic Bread, offering more depth of flavour. Finished with a generous dollop of Oli & Vine mayonnaise and fresh herbs, this dish is perfect for brunch menus or lighter mains.
Prosciutto and Pear Galette
Sweet meets savoury in this rustic Spring galette, wrapped in golden, flaky Pampas Puff Pastry. Caramelised pears and prosciutto create a flavourful contrast, balanced with a touch of sharp blue cheese and balsamic vinegar. This dish is a perfect addition to a light lunch or share-plate menus, offering elegance with ease of preparation. Pampas Puff Pastry is the perfect base for galettes, helping your seasonal hero produce all year round.
Apple Cider Vinegar-cured Salmon with Ciabatta Crisp
Brighten your spring menu with this elegant and refreshing starter. Apple cider vinegar-cured salmon delivers a delicate balance of acidity and richness, paired perfectly with the crisp crunch of toasted QBA Ciabatta. A zesty lemon and dill Oli & Vine mayonnaise adds creaminess and depth. Light, modern and cost-effective, this dish is ideal for showcasing premium ingredients with finesse.