Chicken Karaage Burger with Spicy Mayonnaise
Chef Rory has revealed the steps to his delicious Karaage Chicken Burger recipe in great detail. Perfect as a dine in option or for takeaway, add it to your menu today.
Chef Rory has revealed the steps to his delicious Karaage Chicken Burger recipe in great detail. Perfect as a dine in option or for takeaway, add it to your menu today.
Creamy chipotle chicken, fresh garden salad and crunchy golden baguette combine to create the perfect summer sandwich.
Rich and garlicky, this vegetarian panini is packed full of earthy goodness. Served warm and toasty, it’s perfect for lunch or as a light dinner.
Meet the Prawn Dog – chef Jesse McTavish’s epic Aussie take on an American classic. Simple and summery, this delicious dish packs prawns coated in a zesty finger lime mayo into a mouth-watering bun.
Chef Kai Ellmann cooks up a spicy spin on the classic chicken nugget. Featuring smoked paprika, white ground pepper, and thyme, these flavoursome chicken nuggets take the crowd-pleaser to the next level.
Brisket is on an on trend cut of meat that’s delicious and affordable. Add it to a pie to liven up your menu and get the best of both worlds – an on trend cut and an all time favourite comfort food for the cooler months.
Take your toasted sandwich to the next level with this smoked trout jaffle, using our famous Helga’s Traditional White Loaf.
As the cooler months approach, it’s time to reinvent your seafood menu. Give this seafood pie recipe a try. You can make in bulk or individually – you choose.
With more customers following a gluten free diet, having meals free of gluten has never been more important. This burger recipe will have your customers rushing back for more.
Need a new gluten free option on your menu? This barramundi burger is so good, your customers won’t even know it is gluten free.
Looking for a dish you can make for a large group of customers? Why not try this easy-to-follow chicken wellington recipe, created with the goodness of the Pampas Puff Pastry range!
Chef Liam shares his easy-to-follow Moroccan lamb and pumpkin sandwich, using our QBA Turkish Bread loaf.