30,000+
Customers supplied daily
90%
of Australian homes use our products
200,000+
Tonnes of product delivered each year
34
Countries in our sourcing network
Why manufacturers and industrial bakeries choose us
What makes ingredient supply easier when your production never really stops? Brands your customers already trust and buying power that keeps pricing competitive.
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One account for everything
Order flour, oils, pastry, mayonnaise, dressings, rice and bakery ingredients through a single account, rather than running separate distributors for each category.
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Steady batch quality at volume
Bulk formats and steady batch quality, built for lines that run continuously rather than one-off orders.
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Supply that reaches every site
12 manufacturing sites. Over 500 vehicles across Australia. Together they keep production lines stocked without gaps, wherever your facility is based.
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Brands your customers already know
Buttercup, Bush Oven and Arawana are already in shopping baskets, so that recognition carries into what you make.
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Buying power on your side
We’re part of the Wilmar Group, sourcing across 34 countries. That scale flows through to competitive pricing on the ingredients your production depends on.
Ingredients for your production line
Want to cover your whole production line without running separate supplier accounts for each category? Supplying manufacturers and industrial bakeries that make ready meals and food for retailers, hotels, quick-service restaurants, cafés, pubs, clubs and caterers, explore our range.
Recognisable brands, ready for your production
Want your finished product to carry names your customers already recognise?
Arawana
Arawana is one of China’s most trusted kitchen staple brands, found in homes across the country. From soy sauces and sesame oils to cooking oils and ready-to-eat rice, the range is built to make everyday Chinese cooking simple, reliable and full of familiar flavour. Backed by Wilmar and now locally supported by Goodman Fielder Foodservice, Arawana combines global scale with trusted local supply.
Bush Oven
The Bush Oven Outback Bread range is dedicated to providing the freshest daily bread with nutrition and great taste to help you through your day. High in fibre, a source of protein and a good source of iron, thiamin and niacin
Buttercup
For many years, Buttercup one of Australia's most trusted bakers, have been baking Country Split, our soft fresh loaf. Buttercup's Master Bakers know there is nothing as enjoyable as country fresh bread, so they bake Country Split with ingredients that make it soft in a size that is just right. To top it off, they add a light sprinkle of sesame seeds on each loaf, to bring you a loaf which is soft, fresh and delicious.
Chefri
Chefri is a solid vegetable frying oil that is temperature stable offering excellent performance and value. Excellent taste characteristic make Chefri a perfect partner in today's busy kitchen.
Industry insights for manufacturers and industrial bakeries
Practical tips, expert advice and fresh inspiration to help your production line run more smoothly and support you as you grow.
The Lamination Process for Pastry
When it comes to delivering delicious baked goods, it all comes down to one simple method – how you laminate your pastry.
A guide to using oils in your kitchen
To ensure all your menu creations are a success, we have gathered all there is to know about the oils currently on the market.
How Your Kitchens Vegetable Oil Is Made
Learn everything there is to know about how your vegetable is produced and packaged before it hits your kitchen storeroom.
Recipes made for your production line
Explore recipes developed around our products, with practical inspiration for your next production run, seasonal launch or new addition to your range.
Chicken Karaage Burger with Spicy Mayonnaise
Chef Rory has revealed the steps to his delicious Karaage Chicken Burger recipe in great detail. Perfect as a dine in option or for takeaway, add it to your menu today.
Almond and Apple Pithivier Served with Anglaise
It has a crunchy shell and creamy cinnamon filling, this Almond & Apple Pithivier is perfect for a cool, spring day served with a warm anglaise on the side. Give it a go on your menu.
Breakfast Tradie Sandwich
Chef Karyn whips up a quick and easy breakfast tradie sandwich, using two meats, eggs and hashbrowns. This is the classic big breakfast dish all in one sandwich.
Gluten Free Bread Pudding
Are you wanting to cater to the increase of gluten free consumers? Why not try this delicious bread pudding, using the combination of rum and maple syrup.
