Test the new Oli & Vine range in your kitchen
Receive a complimentary sample set of our three new sauces.
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Chicken Karaage Burger with Spicy Mayonnaise
Chef Rory has revealed the steps to his delicious Karaage Chicken Burger recipe in great detail. Perfect as a dine in option or for takeaway, add it to your menu today.
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australian | beef | oils | pastry | sauces | savoury pastry
Beef Brisket Pie with ETA BBQ Sauce
Brisket is on an on trend cut of meat that’s delicious and affordable. Add it to a pie to liven up your menu and get the best of both worlds – an on trend cut and an all time favourite comfort food for the cooler months.
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Oysters Kilpatrick
Add these Oyster Kilpatrick to your menu today. They are perfect for a weekend snack or as a shared plate for your guests as part of a seafood platter.
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australian | beef | mayonnaise | sauces | wraps
Roast Beef Wrap with Grilled Red Onions and BBQ Aioli
Looking for an easy lunch recipe that can be prepared before the mad rush? Then, why not give this Roast Beef Wrap a try.
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australian | oils | sauces | seafood
Crisp Fried Barramundi with Three Flavour Sauce
Spice up your barramundi recipe with this easy-to-make dish. With the use of chillies, this meal is jam packed with flavour.
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beef | european | lamb | mayonnaise | sauces
Beef and Lamb Paprika Bombs with BBQ Sauce
Spice up your traditional meatballs with this tasty beef and lamb paprika bomb recipe, served with a side of BBQ Mayonnaise.
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artisan | australian | sandwich | sauces | seafood
Spanner Crab Ciabatta
The delicate flavour of the crab is off set with the spicy kick of chipotle to make this open sandwich any thing but ordinary!
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european | flour & pre-mixes | oils | sauces | seafood
Smoked Trout Patties
These creamy smoked trout and potatoes patties paired with a zingy Praise Tartare will literally dance of the plate to give your dose of Omega 3’s!
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