Be inspired with recipes created by chefs.
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7 Ways to Survive Service in the Festive Season
Here are our tips, straight from the chef's mouth, on how to survive the festive season in the kitchen
Roasted Pumpkin, Persian Feta Salad with Salsa Verde
In this flavourful salad, roasted pumpkin, beetroot, and Persian feta are paired with a tangy Salsa Verde and creamy Oli & Vine whole egg mayonnaise. Topped with a variety of fresh ingredients, this salad is perfect as a light and refreshing meal or a colourful side dish.
Roasted Dukkah Cauliflower Florets
Tender cauliflower florets coated in dukkah spice, roasted to perfection and served with a creamy Oli & Vine aioli dip. A delightful appetiser or side dish with a burst of flavours and textures.
Southern Spiced Chicken Burger, Slaw & Chipotle Mayo
A flavourful twist on a classic burger. Juicy fried chicken, zesty aioli, crunchy slaw, and smoky chipotle mayo come together for a mouthwatering meal.
Cajun Grilled Scampi and Octopus
Succulent octopus and juicy scampi are grilled with Cajun spices, then served with creamy Oli & Vine Mayonnaise, zesty Aioli, and a sprinkle of fresh lemon thyme for a burst of bold flavours.
Women in hospitality: How Claire Van Vuuren and Lisa Margan became successful chefs and businesswomen
To celebrate women in hospitality, successful chefs and businesswomen Claire Van Vuuren and Lisa Margan share their stories on reaching the top.
A Chef’s Guide to Gluten Free Baking
Want to know how to turn your bakery goods into a gluten free delight? Check out our gluten free baking guide now.