30,000+
Customers supplied daily
90%
of Australian homes use our products
200,000+
Tonnes of product delivered each year
34
Countries in our sourcing network
Why restaurants choose Goodman Fielder
When service starts, you deserve a supplier you can entirely trust. Enjoy on-time deliveries, reliable product consistency every day of the week, and a range wide enough to bring your whole menu under one roof. Simplify ordering and focus your energy on creating incredible food.
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Dry goods under one account
Oils, dressings, pastry, bread, rice and flour come through one supplier. Fewer invoices to reconcile, and one number to call when an order runs late.
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More fry life
Crisco Endura gives you more than two and a half times the fry life of standard canola oil. We’re part of the Wilmar Group, the world’s number one producer of packed edible oils, so we’re sourcing that oil long before it reaches your fryer.
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Consistency across every service
Your regulars order the same dish twice. Our products perform the same way each time, so what leaves the pass tonight matches what they had last month.
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Cut prep without cutting quality
Pampas ready rolled pastry and Oli & Vine chilled aioli give you a scratch result without tying up a section for an hour. Useful when you’re a chef short.
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National supply for every site
We run 12 manufacturing sites and 61 distribution points across Australia, so a single restaurant in a regional town and a group with eight venues both get supplied.
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Chefs on our team too
Our culinary team has worked service. Bring them a costing problem or a menu change and the answer comes from someone who’s stood on a line.
Products for your restaurant kitchen
Explore our full range of products suitable for your busy kitchen.
Brands your kitchen already knows
Four brands that earn their place on a restaurant order.
Crisco
Crisco's range of vegetable oils gets ticks all round. Crisco oils are extremely versatile and they have longer fry life than conventional oils, giving you a better cost per serve. What's more, every Crisco oil comes in a 15L bag-in-box option.
ETA
A brand, which offers the best balance of quality and price. ETA is backed by years of experience, a true Aussie legend.
La Famiglia
La Famiglia is a leading Australian frozen bread brand with a core business in garlic bread. The home-style breads are made to authentic Italian recipes with fresh, quality ingredients including fresh crushed garlic, fresh margarine and herbs such as parsley.
Oli & Vine
Oli & Vine is a premium range of chilled fresh products made by chefs for chefs, available only for foodservice. The range includes a delicious Whole Egg Mayonnaise, expertly crafted with a thick, creamy texture and neutral flavour profile, from fresh free range eggs and canola oil. Oli & Vine mayonnaise and aioli are chilled to maintain the freshness of ingredients and a scratch made taste.
Restaurant industry insights
Practical advice from our culinary and commodity teams on the costs your kitchen can actually control.
Managing your oil yield
Are you effectively managing your oil yield? We give you four reasons why it should be on your agenda.
Navigating supplier relationships in a volatile foodservice market.
Your supply partners can help you thrive during turbulent times. Discover 5 strategies to unlock the potential of these relationships.
Benefits of changing your menu seasonally
We reveal the top five reasons why you should change your menu seasonally and the benefits it will have on your business.
Rise of the Sweet Stuff: Lessons From the Dessert Experts
Dessert is on the rise! We discussed the after dinner market with some of Australia’s best and up-and-coming after dinner venues to get some tips on how to make dessert a major success factor for your business.
Recipes for your restaurant menu
Menu ideas developed with our products, built for plating at volume.
Confit Duck Croquettes with Oli & Vine Aioli
These crispy Confit Duck Croquettes, paired with a smoky Barbecue Aioli are the ultimate bite-sized delight. Served with pickled onions and dressed peas, they're ideal for premium menus or tapas offerings.
Kingfish Ceviche with Baked Puff Chips
A light and fresh summer dish that ticks all the boxes for flavour and texture.
Slow-Cooked Beef Cheeks with Mash and Oli & Vine Rouille
Slow-cooked to perfection, these tender Beef Cheeks are braised in a rich red wine and herb-infused jus, served with velvety mash and a silky Oli & Vine rouille and complemented by La Famiglia garlic bread.
Lamb Shank Pie with Pampas Puff Pastry
Indulge in the ultimate comfort food with a rich and hearty Lamb Shank Pie, wrapped in golden Pampas Puff Pastry. Slow-cooked lamb shank in a savoury red wine and herb-infused sauce is perfect for winter menus.
