Water, modified tapioca starch (1442), rice flour, maize starch, grains (6%) (corn, red quinoa, white quinoa), seeds (4%) (linseed, milled linseed), potato starch, canola oil, sugar, rice bran, psyllium flour, egg white powder, iodised salt, soy flour, thickener (464, 412), yeast, vinegar, cultured dextrose, vitamin (thiamin).
Helga's Gluten Free Mixed Grain 500g
Helga’s Gluten Free Mixed Grain bread is full of all the good things you love about Helga’s, without the gluten. The loaves contain quinoa, red quinoa and linseeds and the slices are big and soft. Whether you want to create a fresh sandwich or scrumptious toast, Helga’s gluten free bread means your customers can finally enjoy bread again.
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Nutritional Information
| Servings Per Pack: 6 | ||
| Serving Size: 83g - 2 slices | ||
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 840 kJ | 1010 kJ |
| Protein | 2.9g | 3.5g |
| Gluten | Not Detected | Not Detected |
| Fat - Total | 4.2g | 5.0g |
| – Saturated | <1.0g | <1.0g |
| Carbohydrate - Total | 35.4g | 42.6g |
| – Sugars | 2.5g | 3.0g |
| Dietary Fibre - Total | 3.8g | 4.6g |
| Sodium | 335mg | 400mg |
All specified values are averages. | ||
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Source of Fibre
No Artificial Colours, Flavours or Preservatives
Baked in Australia
Information accurate at the time of publishing.
