Goodman Fielder Food Service

Helga's Gluten Free Mixed Grain 500g

Helga’s Gluten Free Mixed Grain bread is full of all the good things you love about Helga’s, without the gluten. The loaves contain quinoa, red quinoa and linseeds and the slices are big and soft. Whether you want to create a fresh sandwich or scrumptious toast, Helga’s gluten free bread means your customers can finally enjoy bread again.

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    Water, modified tapioca starch (1442), rice flour, maize starch, grains (6%) (corn, red quinoa, white quinoa), seeds (4%) (linseed, milled linseed), potato starch, canola oil, sugar, rice bran, psyllium flour, egg white powder, iodised salt, soy flour, thickener (464, 412), yeast, vinegar, cultured dextrose, vitamin (thiamin).

    Contains egg and soy. May be present: sesame seeds.


    Contains egg and soy. May be present: sesame seeds.

    • Nutritional Information
    • Product Information
    • Shipping Information

    Servings Per Pack: 6
    Serving Size: 83g - 2 slices

     Average Quantity per ServingAverage Quantity per 100g
    Energy840 kJ1010 kJ
    GlutenNot DetectedNot Detected
    Fat - Total4.2g5.0g
     – Saturated<1.0g<1.0g
    Carbohydrate - Total35.4g42.6g
     – Sugars2.5g3.0g
    Dietary Fibre - Total3.8g4.6g
    All specified values are averages.
    * Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

    Source of Fibre

    No Artificial Colours, Flavours or Preservatives

    Baked in Australia

    Information accurate at the time of publishing.

    Storage Instructions:

    Store in a cool dry place.

    Shelf Life: 14 days

    Product Code168847

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