Gluten Free Bread

Goodman Fielder Food Service
Image of Helga's Gluten Free Mixed Grain 500g

Helga's Gluten Free Mixed Grain 500g

Helga’s Gluten Free Mixed Grain bread is full of all the good things you love about Helga’s, without the gluten. The loaves contain quinoa, red quinoa and linseeds and the slices are big and soft. Whether you want to create a fresh sandwich or scrumptious toast, Helga’s gluten free bread means your customers can finally enjoy bread again.

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Water, modified tapioca starch (1442), rice flour, maize starch, grains (6%) (corn, red quinoa, white quinoa), seeds (4%) (linseed, milled linseed), potato starch, canola oil, sugar, rice bran, psyllium flour, egg white powder, iodised salt, soy flour, thickener (464, 412), yeast, vinegar, cultured dextrose, vitamin (thiamin).

Contains egg and soy. May be present: sesame seeds.
icon imageHealthy Kids

Product Information

Product Code168847

Storage Instructions

Store in a cool dry place.

Shelf Life: 14 days

Nutritional Information

Servings Per Pack: 6
Serving Size: 83g - 2 slices
 Average Quantity per ServingAverage Quantity per 100g
Energy840 kJ1010 kJ
GlutenNot DetectedNot Detected
Fat - Total4.2g5.0g
 – Saturated<1.0g<1.0g
Carbohydrate - Total35.4g42.6g
 – Sugars2.5g3.0g
Dietary Fibre - Total3.8g4.6g

All specified values are averages.

* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Source of Fibre

No Artificial Colours, Flavours or Preservatives

Baked in Australia

Information accurate at the time of publishing.

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    What Next

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