Water, modified tapioca starch (1442), rice flour, maize starch, potato starch, canola oil, sugar, psyllium flour, egg white powder, iodised salt, soy flour, thickener (464, 412), yeast, cultured dextrose, vinegar, vitamin (thiamin).
Helga’s Gluten Free Traditional White bread is full of all the good things you love about Helga’s, without the gluten. The loaves are big and soft and are a source of fibre. Whether you want to create a fresh sandwich or scrumptious toast, Helga’s gluten free bread means your customers can finally enjoy bread again.Enquire now
|Servings Per Pack: 6|
|Serving Size: 78g - 2 slices|
|Average Quantity per Serving||Average Quantity per 100g|
|Energy||800 kJ||1020 kJ|
|Gluten||Not Detected||Not Detected|
|Fat - Total||3.3g||4.2g|
|Carbohydrate - Total||35.7g||45.8g|
|Dietary Fibre - Total||2.7g||3.5g|
All specified values are averages.
Source of Fibre
No Artificial Colour, Flavours or Preservatives
Baked in Australia
Information accurate at the time of publishing.