Gluten Free Bread

Goodman Fielder Food Service
Image of Helga's Gluten Free Wholemeal 500g

Helga's Gluten Free Wholemeal 500g

Helga’s Gluten Free Wholemeal bread is full of all the good things you love about Helga’s, without the gluten. The slices are big and soft, and a serving contains 30% of your Whole Grain Daily Target Intake. Whether you want to create a fresh sandwich or scrumptious toast, Helga’s gluten free bread means your customers can finally enjoy bread again.

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Water, wholemeal rice flour (18%), modified tapioca starch (1442), maize starch, potato starch, milled linseed, canola oil, sugar, psyllium flour, egg white powder, iodised salt, soy flour, rice flour,  yeast, thickeners (464, 412), vinegar, cultured dextrose, vitamin (thiamin).

Contains egg and soy. May be present: sesame seeds.
icon imageHealthy Kids

Product Information

Product Code168848

Storage Instructions

Store in a cool dry place, out of direct sunlight. Once opened, consume within 3 days.

Shelf Life: 14 days

Nutritional Information

Servings Per Pack: 6
Serving Size: 83g
 Average Quantity per ServingAverage Quantity per 100g
Energy810 kJ980 kJ
GlutenNot DetectedNot Detected
Fat - Total4.5g5.4g
 – Saturated<1.0g<1.0g
Carbohydrate - Total33.2g40.0g
 – Sugars2.3g2.8g
Dietary Fibre - Total3.7g4.4g

All specified values are averages.

* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Source of Fibre

No Artificial Colour, Flavours or Preservatives

Baked in Australia

Information accurate at the time of publishing.

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    What Next

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