Goodman Fielder Food Service

Helga's Gluten Free Wholemeal 500g

Helga’s Gluten Free Wholemeal bread is full of all the good things you love about Helga’s, without the gluten. The slices are big and soft, and a serving contains 30% of your Whole Grain Daily Target Intake. Whether you want to create a fresh sandwich or scrumptious toast, Helga’s gluten free bread means your customers can finally enjoy bread again.

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    Water, wholemeal rice flour (18%), modified tapioca starch (1442), maize starch, potato starch, milled linseed, canola oil, sugar, psyllium flour, egg white powder, iodised salt, soy flour, rice flour,  yeast, thickeners (464, 412), vinegar, cultured dextrose, vitamin (thiamin).

    Contains egg and soy. May be present: sesame seeds.


    Contains egg and soy. May be present: sesame seeds.

    • Nutritional Information
    • Product Information
    • Shipping Information

    Servings Per Pack: 6
    Serving Size: 83g

     Average Quantity per ServingAverage Quantity per 100g
    Energy810 kJ980 kJ
    GlutenNot DetectedNot Detected
    Fat - Total4.5g5.4g
     – Saturated<1.0g<1.0g
    Carbohydrate - Total33.2g40.0g
     – Sugars2.3g2.8g
    Dietary Fibre - Total3.7g4.4g
    All specified values are averages.
    * Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

    Source of Fibre

    No Artificial Colour, Flavours or Preservatives

    Baked in Australia

    Information accurate at the time of publishing.

    Storage Instructions:

    Store in a cool dry place, out of direct sunlight. Once opened, consume within 3 days.

    Shelf Life: 14 days

    Product Code168848

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