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Vegetarian suitable: a food or ingredient product contains no meat, poultry or seafood ingredients, but can include milk and milk products (excluding cheeses made with rennet), honey and egg. Specifically there are two terms:
Ovo-Lacto-Vegetarian: Food that does not include beef, lamb, pork, poultry, fish, shellfish or animal flesh of any kind, but may contain milk and milk products and egg products, excluding cheeses made with rennet.
Lacto-Vegetarian: Food that does not include beef, lamb, pork, poultry, fish, shellfish or animal flesh of any kind, may contain milk and milk products, but not cheeses made with rennet.
Goodman Fielder products labelled Vegetarian refer to ovo-lacto-vegetarian. For lacto-vegetarian products, request a specification sheet.