Ideas
Your hub of recipes, new applications, cooking techniques, product reviews, seasonal and cuisine trends; created and inspired by Chefs.
Get more bang for your buck: How to use milk buns in more ways than one on your menu
Milk buns are sliding their way onto menus as main dishes and now even as desserts. Here are three ways you can use them.
Pea and Feta Tartlets with Pampas Unbaked Shells
Watch as Chef Ben gets his creative hat on during this recipe. He uses a creamy combination of flavours with our Pampas Savoury Tartlets to put together a delicious dish.
Knife experts reveal what you need to consider when buying a new knife
We know knives are an important tool of the trade. That's why we sat down with some of Australia's knife experts who have revealed what you need to consider when buying a new knife.
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Bakers Bench
Rise is a magazine with baking at its core and promises to be a trusted source within Australia’s food service baking industry. Download your copy here.
