Australian food manufacturer for foodservice

Goodman Fielder is an Australian food manufacturer, and its range is made for the professional kitchens and foodservice businesses that prepare meals in volume.

Our foodservice product range

Explore the categories below to find products for your menu, from bakery and pastry to oils and pantry staples.

  • Bakery Fats and Margarine

    Bakery Fats and Margarine

    Wholesale bakery fats and margarine for modern foodservice. Goodman Fielder's baking fats, spreads and margarines cover artisan bread and dough through to desserts for cafes, caterers and restaurants. Available to venues through independent foodservice distributors.
  • Bulk Cooking Oil & Shortening

    Bulk Cooking Oil & Shortening

    Bulk cooking oil and shortening for deep frying, pan frying and baking. Goodman Fielder foodservice options cover everyday kitchen applications for cafes, restaurants, hotels and bakeries. Ask your independent foodservice distributor which pack sizes and oil types they stock for your menu.
  • Bulk Flour

    Bulk Flour

    Bulk flour for commercial kitchens, including the White Wings brand. Suitable for sauces, batters, breads, pastry and doughs where consistent performance matters. Goodman Fielder foodservice flour is sold through independent distributors, so ask yours what grades and pack sizes they carry.
  • Bulk Rice

    Bulk Rice

    Bulk rice for Australian foodservice, including basmati varieties for curries, sides and bulk service. Goodman Fielder rice options suit restaurants, cafes and catering operations. Explore the range or ask your independent foodservice distributor which varieties and pack sizes they stock.
  • Dressings, Vinegar and Sauce

    Dressings, Vinegar and Sauce

    Bulk dressings, vinegars and sauces for commercial kitchens, including brands such as Praise and Holbrooks. Covers Italian, Tartare and French style dressings, plus malt and apple cider vinegars for marinades and finishing. Ask your independent foodservice distributor what formats and sizes they stock.
  • Industrial

    Industrial

    Commercial pack products including flour, soy ingredients, oils, bakery fats and pastry for food production. Check with independent foodservice distributors about the items they stock.
  • Premixes

    Premixes

    Premixes help busy kitchens turn out consistent batters, desserts and sauces with less measuring and fewer steps between prep and service. Suitable for restaurants, pubs, cafes and caterers. Explore the premix range or ask your independent foodservice distributor what they stock.
  • Sugar and Sweetener

    Sugar and Sweetener

    Choosing the right sugar or sweetener affects texture, browning and flavour balance across baking, beverages and sauces. Goodman Fielder offers bulk sugar and sweetener options for commercial kitchens. Browse the range or check with your independent foodservice distributor for available lines.
  • Wholesale Bakery Ingredients

    Wholesale Bakery Ingredients

    Bakery ingredients for restaurants, cafes and catering businesses, from flours and yeasts to mixes suited to breads, buns and pastries. The range is sold through independent foodservice distributors. Ask your distributor what bakery ingredients they carry or explore options for your menu.
  • Wholesale Bread

    Wholesale Bread

    Wholesale bread for modern foodservice. Goodman Fielder's range covers classic breads, gluten-free and par-baked options for cafes, caterers and restaurants. Available to hospitality venues through independent foodservice distributors.
  • Wholesale Pastry

    Wholesale Pastry

    Pampas pastry formats are made for professional kitchens, offering convenient options for pies, tarts and baked goods. Chefs can focus on flavour and presentation across their pastry menu. Explore the pastry range or ask your independent foodservice distributor what they stock.

Why businesses choose us as their food Partner

Extensive product range

Goodman Fielder presents a range spanning bread, pastry, flour, oils, rice, sugar, dressings and sauces.

A range made for foodservice

Explore our foodservice range by comparing product types, typical uses and pack details.

Available through distributors

Goodman Fielder products are sold to venues through independent foodservice distributors. Your distributor confirms the items they stock, along with their pricing, terms and delivery arrangements for your venue.

Getting started is straightforward

Goodman Fielder products are available through our trusted network of foodservice distributors across Australia. Here’s how to get our products into your kitchen:

1

Find an independent foodservice distributor that suits your venue

2

See which Goodman Fielder products they stock

3

Discuss your account and how they prefer to receive orders

4

Choose the items you need

5

Get confirmation of stock and pricing

6

Place your order under your distributor's terms

Recipes

  • WARM OLIVE OIL MEDITERRANEAN CHICKEN SALAD

    Herb-marinated chicken with a fresh Mediterranean salad, finished with a zesty Olivani Pure Olive Oil and lemon dressing for a light, flavour-packed meal.
    Read More →

  • PORK BELLY RAMEN

    Rich, slow-roasted pork belly is served with a fragrant ginger and garlic Dashi, ramen noodles, and jammy soy-marinated eggs for a comforting bowl packed with flavour. Finished with crisp nori, toasted sesame seeds, spring onion and a drizzle of Olivani Pure Olive Oil, this hearty ramen is rich, savoury and deeply satisfying.
    Read More →

  • CURED OCEAN TROUT

    Delicately cured ocean trout is immersed in premium Olivani Extra Virgin Olive Oil to create a silky texture and rich, clean flavour. Served with vibrant fennel oil, baby capers, shallot rings and fresh micro herbs, this elegant dish balances citrus freshness with subtle aniseed notes for a refined appetiser or shared platter.
    Read More →

  • CLASSIC BRUSCHETTA

    A fresh, elegant bruschetta with chargrilled garlic ciabatta, creamy lemon goat’s cheese, heirloom tomatoes, fresh basil and a drizzle of Olivani Extra Virgin Olive Oil.
    Read More →

  • ROASTED LAMB RUMP

    Tender roasted lamb rump served with a rich rosemary jus and a refreshing mint ranch dressing. Finished with a drizzle of Olivani Extra Virgin Olive Oil for a perfectly balanced, flavour-packed dish.
    Read More →

  • COLD-SET PANNA COTTA

    For kitchens that believe every course should earn its place on the menu, this olive oil Panna Cotta delivers a premium finish with silky texture, fresh berries and the distinctive character of Olivani Extra Virgin Olive Oil.
    Read More →

  • POACHED EGG YOLK IN WARM OLIVANI PURE OLIVE OIL

    A luxurious dish featuring silky egg yolks gently poached in warm Olivani Pure Olive Oil, finished with aromatic truffle oil, finely grated parmesan and delicate micro chervil. Served with crisp golden QBA ciabatta soldiers for dipping, it delivers rich, velvety flavours and an indulgent balance of texture and taste.
    Read More →

  • MARINATED CHICKEN SKEWERS

    A Mediterranean-inspired favourite: olive oil-marinated chicken skewers served with cooling tzatziki and warm flatbread for a fresh, flavour-packed feast
    Read More →

Interesting Ideas, Tips, Tricks and Resources for you

  • Where the Mediterranean Meets the Modern Menu

    A chef's recipe collection built on Olivani Spanish Olive Oil.
    Read More →

  • Beyond The Expected: 15 Chef-Created Recipes

    Get the complete recipe collection featuring all five Oli & Vine products.
    Read More →

  • Test the new Oli & Vine range in your kitchen

    Receive a complimentary sample set of our three new sauces.
    Read More →

  • Flavour in Full Bloom: Seasonal Dishes Bursting with Spring's Best

    Spring Seasonality Cheat Sheet

    Download your FREE Chef’s Cheat Sheet on What’s in Season this Spring.
    Read More →

  • A chef in the kitchen prepping a meal

    Spring into smarter cooking: kitchen hacks, seasonal flavour and product picks for Spring

    Spring in the kitchen is all about smart, sustainable choices. With vibrant spring produce and clever ingredient hacks, this guide helps you create cost-effective, delicious dishes that will be popular with your diners and boost your bottom line.
    Read More →

  • Low, slow and flavourful cooking should be on your winter menu.

    Winter Seasonality Cheat Sheet

    Download your FREE Chef’s Cheat Sheet on What’s in Season this Winter.
    Read More →

  • What’s in Season? The Ultimate Winter Produce Guide

    For chefs and restaurant owners, curating a seasonal menu means working with the best produce, supporting local farmers, and keeping food costs in check.
    Read More →

  • Challenges and solutions in sustainable food sourcing

    Is anything more satisfying than sitting down to a skilfully prepared meal using quality ingredients? Perhaps tucking in while knowing that each part of the meal was sustainably sourced.
    Read More →

Ready to get started?

Goodman Fielder manufactures food products used in cafes, restaurants, catering and retail settings across Australia. Ask a distributor what is available for your menu.

FAQs

Sugar and sweetener

Explore the range