Ideas
Your hub of recipes, new applications, cooking techniques, product reviews, seasonal and cuisine trends; created and inspired by Chefs.
The Rise Of Plant-Based Products And Why It's Time You Jumped On The Bandwagon
The demand for plant-based products has risen within the Australian food service market over the las 12 months. So, how up to date is your menu offering?
Smoked trout croquette served with smoked lemon mayonnaise
Potato croquettes are trending on menus across Australia. Now, Chef Kai has given the dish an overhaul with the incorporation of smoked trout.
The four-day work week: could this be the solution to the current chef shortage?
Could the four-day working week help the hospitality industry? Could this finally be the answer to the current chef shortage in Australia?
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Gluten Free In Your Kitchen - Bread Edition
Minimise the risk of gluten cross-contamination in your kitchen and download our Gluten Free In Your Kitchen – Bread Edition infographic.
Bakers Bench
Rise is a magazine with baking at its core and promises to be a trusted source within Australia’s food service baking industry. Download your copy here.