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Ideas
Your hub of recipes, new applications, cooking techniques, product reviews, seasonal and cuisine trends; created and inspired by Chefs.
Flour of Choice in Sydney’s Five Star Kitchens
With so many options of flour beyond just plain and self raising flours, we find out what gets the vote from Sydney’s five-star chefs and their guests?
Togarashi Squid with Wakame, Lime and Wasabi Mayonnaise
This Japanese-inspired dish is great for an entree or starter plate. It can be made in five easy-to-follow steps, making it the perfect dish for any busy kitchen.
French Vanilla Slice
Switch up your traditional caramel slice with this easy-to-make French vanilla slice. It is perfect as a dessert or as an afternoon tea dish.
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Sydney Knife Show Giveaway
To celebrate the precision, artistry and craftsmanship of Australia’s best knife makers, we’ve teamed up with the Sydney Knife Show to give away one of the finest examples in the market.