Goodman Fielder Food Service

Sustainability and Environment

Sustainability and Environment

Our purpose is to make everyday food better for everyone. As a leader in food, we know we have a big role to play in ensuring food is a force for good.

Sustainability has always been part of helping us be better and we’re proud of what we’ve achieved. It’s time to take it to the next level by setting ambitious, public-facing goals, fostering partnerships and by embedding sustainability across our business, culture, brands and products.

Our sustainability strategy Better Together will redefine our business and provide us with a pathway to living our purpose. For us, this means nutritious products for millions of people, prospering societies, a thriving planet and a responsible and future-ready business.


Our Policy

The environmental priorities for Goodman Fielder’s operations are:

  • Reducing energy consumption
  • Reducing water consumption
  • Reducing waste
  • Legal compliance and local community relationships

The environmental priorities across our supply chain are:

  • Reducing waste
  • Managing the impacts of climate change
  • Responsible sourcing
  • Sustainable packaging

To meet our environmental commitments, we will:

  • Set measureable objectives and targets and strive for continuous improvement
  • Engage with stakeholders to regularly review and manage material environmental impacts
  • Maintain an environment management system
  • Implement a responsible sourcing code to address priority concerns within our supply chain
  • Encourage innovation in packaging, product and process design, value chain management, and partnerships to enhance our environmental performance
  • Provide relevant information and education about our environmental strategies and performance to internal and external stakeholders
  • Comply with legal requirements, relevant standards and the intent of this policy
  • For more information see: http://goodmanfielder.com/sustainability-environment/

 

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