Goodman Fielder Food Service

Sustainability and Environment

Sustainability and Environment

Our vision at Goodman Fielder is ‘to be the leading and most innovative local food company’. We believe that driving environmental sustainability will support our efforts to achieve this vision.

Our Environment Policy is designed to drive this vision by stating priorities for both our own operations and the supply chains in which we participate. The Policy will guide our environmental programs and provides clear expectations for everyone working for and with Goodman Fielder.

Our Policy

The environmental priorities for Goodman Fielder’s operations are:

  • Reducing energy consumption
  • Reducing water consumption
  • Reducing waste
  • Legal compliance and local community relationships

The environmental priorities across our supply chain are:

  • Reducing waste
  • Managing the impacts of climate change
  • Responsible sourcing
  • Sustainable packaging

To meet our environmental commitments, we will:

  • Set measureable objectives and targets and strive for continuous improvement
  • Engage with stakeholders to regularly review and manage material environmental impacts
  • Maintain an environment management system
  • Implement a responsible sourcing code to address priority concerns within our supply chain
  • Encourage innovation in packaging, product and process design, value chain management, and partnerships to enhance our environmental performance
  • Provide relevant information and education about our environmental strategies and performance to internal and external stakeholders
  • Comply with legal requirements, relevant standards and the intent of this policy
  • For more information see:


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