In this flavourful salad, roasted pumpkin, beetroot, and Persian feta are paired with a tangy Salsa Verde and creamy Oli & Vine whole egg mayonnaise. Topped with a variety of fresh ingredients, this salad is perfect as a light and refreshing meal or a colourful side dish.
The hospitality industry is changing at a pace we have never seen before. To make these challenging times slightly easier, a greater emphasis needs to be placed on mentoring and training the younger generation of chefs to ensure the future of hospitality is stronger than ever before.
One of the key issues that many chefs face in dealing with dietary requirements in the kitchen is that it changes the nature of their dish. We spoke to some experts on how they deal with dietary requirements in their kitchens.