Goodman Fielder Food Service

Ideas

Your hub of recipes, new applications, cooking techniques, product reviews, seasonal and cuisine trends; created and inspired by Chefs.

10th July 2018

Chocolate Cake with Mocha Cream

Chef Terry has put our new Creme Whip to the test and created this tasty chocolate cake with a mocha cream. Give his recipe a try today.
4th July 2018

International chef reveals her tricks to mastering a dessert using a 3D printer

Ukrainian chef, Dinara Kasko, reveals how she has created herself a point-of-difference with her dessert creations by incorporating a 3D printer.
28th June 2018

Slow-cooked pork & fennel, celeriac salad on Artisan Ciabatta Rolls

Looking for a warm, flavoursome winter sandwich? Well, we may just have the answer for you! Check out Chef Liam's new slow-cooked pulled pork roll recipe.
20th June 2018

Could you do with more time, less waste and more fridge space?

Looking for ways to save yourself time and money when it comes to baking your tasty desserts? Well now you can, with our new Creme Whip premix. This product takes cream to the next level!
13th June 2018

Gluten Free Bread Pudding

Are you wanting to cater to the increase of gluten free consumers? Why not try this delicious bread pudding, using the combination of rum and maple syrup.
6th June 2018

How to Improve Staff Retention & Reduce Costs in your Restaurant

As the chef shortage continues to affect the hospitality industry, we uncover the top and most effective ways you can cut and manage costs in your kitchen while keeping the staff you already have.
1st June 2018

Looking for a way to warm up your customers this winter?

Helga’s are celebrating National Toastie Day on June 28 and to encourage you to get behind the crispy, tasty toastie trend, we have an industrial grill station worth $1, 148 up for grabs. Find out how you can win one!
29th May 2018

How you can simply incorporate gluten free products to your menu

We unravel the hidden gluten free items in the kitchen and how you incorporate them into your venue's menu to serve the requests of diners.
22nd May 2018

Bread and Butter Pudding with Peaches and Raspberries

This traditional bread and butter pudding is made with our new Helga's Thick Cut Cafe range, making it fluffier and tastier than ever before!
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