Goodman Fielder Food Service

Ideas

Your hub of recipes, new applications, cooking techniques, product reviews, seasonal and cuisine trends; created and inspired by Chefs.

9th May 2022

Creamy Vegan Mushroom Fettuccine

This simple recipe uses an almond-based cream to create a delicious, vegan-friendly fettuccine that everyone will love. Serve with crisp, golden garlic bread for a moreish menu favourite.
1st May 2022

Tomato, Chilli and Basil Soup

As the weather cools down, warming winter soups are back on the menu. This delicious tomato, chilli and basil soup is hearty, healthy and vegan-friendly. Served with crispy garlic croutons and a side of garlic bread, it’s sure to be a crowd pleaser
10th April 2022

Chipotle Chicken Salad Baguette

Creamy chipotle chicken, fresh garden salad and crunchy golden baguette combine to create the perfect summer sandwich.
1st April 2022

Grilled Vegetable, Spinach and Bocconcini Ciabatta Roll

Rich and garlicky, this vegetarian panini is packed full of earthy goodness. Served warm and toasty, it’s perfect for lunch or as a light dinner.
9th March 2022

How to Design a Restaurant on a Budget

It’s no secret that opening a restaurant is expensive. But what if you can do it while sticking within your budget?
1st March 2022

Mezze Dip Trio

Designed to be shared, these delicious Middle Eastern dips are perfect as an appetizer or light meal, and best enjoyed with fresh, warm Turkish loaf.
4th February 2022

Taking Stock of Inventory Management: 8 Tips to Stay Ahead

Effective inventory management can mean the difference between an average restaurant and a great one. Here are some tips for keeping tabs on the ins and outs of your kitchen.
27th January 2022

The Prawn Dog

Meet the Prawn Dog – chef Jesse McTavish’s epic Aussie take on an American classic. Simple and summery, this delicious dish packs prawns coated in a zesty finger lime mayo into a mouth-watering bun.
21st January 2022

Food Hygiene: 7 Hacks for Keeping Customers (and Your Business) Safe

Post-lockdown, your hospitality venue can’t just rely on top-notch service – it also needs to make patrons feel safe. Here are 7 food hygiene hacks to get you started.
Start Getting Fed with Ideas

Be inspired with Recipes created by Chefs.
Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.