Goodman Fielder Food Service

Ideas

Your hub of recipes, new applications, cooking techniques, product reviews, seasonal and cuisine trends; created and inspired by Chefs.

18th December 2019

How solo dining is becoming the next big trend with customers

Everything you need to know about the new solo dining trend and how it is impacting the way you lay out your venue, service patrons and serve food.
17th December 2019

Corn Fritters with Smashed Avocado And Sour Cream

Need to refreshen up your breakfast or brunch menu? Using fresh produce, this corn fritters recipe will win the hearts of your customers.
10th December 2019

The Rise Of Plant-Based Products And Why It's Time You Jumped On The Bandwagon

The demand for plant-based products has risen within the Australian food service market over the las 12 months. So, how up to date is your menu offering?
3rd December 2019

Smoked trout croquette served with smoked lemon mayonnaise

Potato croquettes are trending on menus across Australia. Now, Chef Kai has given the dish an overhaul with the incorporation of smoked trout.
27th November 2019

The four-day work week: could this be the solution to the current chef shortage?

Could the four-day working week help the hospitality industry? Could this finally be the answer to the current chef shortage in Australia?
19th November 2019

Smoked trout kedgeree with 63 degree egg

Looking for some main course inspiration? Chef Kai has the dish for you - check out his version of the smoked trout kedgeree using our Fortune Long Grain Rice.
14th November 2019

The 4 entree dishes your customers can’t get enough of

Want to know what entree dishes are trending? We've searched high and low and found the four popular entrée dishes your customers just can’t get enough of.
13th November 2019

The Sweet Side Of Rice: Desserts Of Asia

Did you know rice can be used across your whole menu - for breakfast, lunch, dinner and desserts? Check out the most popular desserts of Asia now.
5th November 2019

Korean Fried Chicken Sliders

Is it time to step away from the traditional chicken burger? Chef Paul has showed off his take of the offering and given it a Korean-infused twist. Check it out.
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