Goodman Fielder Food Service

Ideas

Your hub of recipes, new applications, cooking techniques, product reviews, seasonal and cuisine trends; created and inspired by Chefs.

2nd February 2021

Spicy Chicken Nuggets

Chef Kai Ellmann cooks up a spicy spin on the classic chicken nugget. Featuring smoked paprika, white ground pepper, and thyme, these flavoursome chicken nuggets take the crowd-pleaser to the next level. 
23rd December 2020

Crispy Prawn Burger

Chef Kai Ellmann creates a wonderful spin on the traditional beef burger with crispy prawns, sliced lettuce, and aioli. This dish has very few ingredients and comes together very nicely.
9th December 2020

A History of Doughnuts

From European festival food, and blue-collar American breakfast, to adorning freakshakes, our nation's current sweet obsession has taken on many forms throughout its history.
2nd December 2020

The Vegan Recipes You Need On Your Menu

As demand for vegan options continues to rise, we've identified where you can turn for some menu inspiration.
19th November 2020

Elvis Presley Sandwich: Banana And Peanut Butter Toastie

The Banana and Peanut Butter toastie, also sometimes referred to as the Elvis, consists of toasted bread slices with peanut butter and sliced or mashed banana.
9th November 2020

Easy As Pie

6 scientific tips for perfect pies. Whether or not we're aware of it, the scientific process is often an integral part of cooking and baking.
28th October 2020

Vegan Curry With Chickpeas And Cauliflower

Please your vegan customers with this easy, simple vegan curry recipe that is both tasty and versatile. This Vegan Curry with chickpeas and cauliflower is perfect for the cooler months.
21st October 2020

COVID-19 Action Plan For Hospitality Venues

Get your COVID-19 guide and help your venue reconnect and build trust with your customers.
20th October 2020

How To Ensure Your Venue Follows Covid-19 Regulations While Still Making A Profit

Your customers safety when visiting your venue is paramount. But so is turning a profit. We've put together the top ways you can still welcome customers while guaranteeing health and safety practices are met.
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