Mezze Dip Trio

Goodman Fielder Food Service
Mezze Dip Trio

Mezze Dip Trio

Posted on 1st March 2022
Designed to be shared, these delicious Middle Eastern dips are perfect as an appetizer or light meal, and best enjoyed with fresh, warm Turkish loaf.
Makes 4, scale as needed.


1 each Artisan Turkish Loaf
400 g Canned Chickpeas, Rinsed and Drained
25 g Tahini
5 mL Lemon Juice
1.5 g Ground Cumin
2 g Garlic
5 g Salt and Pepper
50 mL Canola Oil
60 mL Water
100 g Canned Beetroot, Drained
150 g Greek Style Yoghurt
4 g Dill, Chopped
75 g Lebanese Cucumber, Deseeded and Finely Chopped
250 g Greek Style Yoghurt
6 g Mint, Finely Chopped


Step One

To make the Hummus, place chickpeas, tahini, lemon juice, cumin and garlic in a food processor or blender. Blend until combined then gradually add oil and half the water, blending until smooth. If the consistency is still too thick for your liking, add a little more water. Season.

Step Two

To make the Beetroot Yoghurt Dip, place drained beetroot and yoghurt in a food processor or blender. Blend until finely chopped (dip is better when not too smooth). Stir through chopped dill, season.

Step Three

To make the Tzatziki, run a spoon along the middle of the cucumber to remove the seeds. Discard seeds and finely chop flesh. Place cucumber in a bowl and mix with yoghurt and mint, season.

Step Four

Serve with sliced Artisan Turkish Loaf


Cost Per Serve $2.05

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