Goodman Fielder Food Service

Results for “european” tag

3rd September 2019

Almond & Apple Pithivier served with Anglaise

It has a crunchy shell and creamy cinnamon filling, this Almond & Apple Pithivier is perfect for a cool, spring day served with a warm anglaise on the side. Give it a go on your menu.
13th February 2018

Spinach and Cream Cheese Triangles

These spinach and cream cheese triangles make the perfect finger food option for any catering event.
13th September 2017

Turkish Bread Pissaladiere

Dress-up your turkish bread with this Pissaladiere recipe. It can be served as an entree or as a share starter plate.
18th July 2017

Togarashi Squid with Wakame, Lime and Wasabi Mayonnaise

This Japanese-inspired dish is great for an entree or starter plate. It can be made in five easy-to-follow steps, making it the perfect dish for any busy kitchen.
3rd June 2017

Beef and Lamb Paprika Bombs with BBQ Sauce

Spice up your traditional meatballs with this tasty beef and lamb paprika bomb recipe, served with a side of BBQ Mayonnaise.
17th May 2017

Midye Dolma - Stuffed Mussels Turkish Style

This Turkish midye dolma recipe will transform your seafood menu, thanks to its combination of fresh mussels, rice and iconic spices.
6th April 2017

Empanadas with Blue Cheese, Bone Marrow and Black Truffle

The unique combination of blue cheese, bone marrow and black truffle is one like no other, but the results are surprising! If you are searching for a point of difference, then try this crispy dish.
21st March 2017

Lobster Kilpatrick Pizza

You can get creative with your pizza toppings to really set them apart. The lobster kilpatrick is a great way to gain some extra attention to your menu.
15th March 2017

Pork Belly with Poor Man's Parmesan and Smoked Broccolini

This pork belly has a combination of smokiness from the broccolini and crunch from the poor man's parmesan. It's got a little bit of everything. This is a must have for every autumn menu.
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