Goodman Fielder Food Service

Results for “artisan” tag

2nd September 2020

Shakshuka with Toasted Turkish Bread

Spice up your breakfast menu - literally. The Shakshuka offers a Mediterranean spin and rich flavour combinations that your customers will love.
20th August 2019

Black garlic bread with lava salt

Switch up your starters menu with our black garlic bread recipe. With the use of black garlic and black lava salt, it just burst of strong, tasty flavours.
13th September 2017

Turkish Bread Pissaladiere

Dress-up your turkish bread with this Pissaladiere recipe. It can be served as an entree or as a share starter plate.
2nd August 2017

Steamed Golden Syrup Pudding

This steamed golden syrup pudding is a menu must-have this winter. From its warm juices to its fluffiness, this recipe will literally be to die for.
24th July 2017

Coriander and Chilli Infused Chicken Burger with Lime Mayonnaise

Chef Andrew's Coriander and Chilli Infused Chicken Burger is full of strong flavours, including his homemade lime mayonnaise.
20th April 2017

Kaya Filled French Toast

Dishing up the traditional French toast can sometimes become boring, but this spin-off will have your customers coming back for more.
8th September 2016

12 Hour Pulled Pork Sliders with Red Cabbage and Kale Slaw

Pulled pork is on trend and perfect for sliders - refresh your menu with Chef Graham's pulled pork and slaw combo.
11th August 2016

Grilled Steak Sandwich on Turkish Bread with Chimichurri Mayonnaise

The hero in Chef Vas' Steak Sandwich is the Chimichurri mayonaise! The best thing is, the Chimichurri can be kept in an airtight container for up to 5 days.
26th May 2016

Bunny Chow Sliders with Three Bean Chilli and Burnt Ends

An innovative way to use up the burnt end from the brisket. Spicy, crunchy and fresh this slider will be a hit at your next event.
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