Delicately cured ocean trout is immersed in premium Olivani Extra Virgin Olive Oil to create a silky texture and rich, clean flavour. Served with vibrant fennel oil, baby capers, shallot rings and fresh micro herbs, this elegant dish balances citrus freshness with subtle aniseed notes for a refined appetiser or shared platter.
Creamy chipotle chicken, fresh garden salad and crunchy golden baguette combine to create the perfect summer sandwich.
Rich and garlicky, this vegetarian panini is packed full of earthy goodness. Served warm and toasty, it’s perfect for lunch or as a light dinner.
Designed to be shared, these delicious Middle Eastern dips are perfect as an appetizer or light meal, and best enjoyed with fresh, warm Turkish loaf.
Spice up your breakfast menu – literally. The Shakshuka offers a Mediterranean spin and rich flavour combinations that your customers will love.
Switch up your starters menu with our black garlic bread recipe. With the use of black garlic and black lava salt, it just burst of strong, tasty flavours.
Dress-up your turkish bread with this Pissaladiere recipe. It can be served as an entree or as a share starter plate.
This steamed golden syrup pudding is a menu must-have this winter. From its warm juices to its fluffiness, this recipe will literally be to die for.
Chef Andrew’s Coriander and Chilli Infused Chicken Burger is full of strong flavours, including his homemade lime mayonnaise.
Dishing up the traditional French toast can sometimes become boring, but this spin-off will have your customers coming back for more.
Pulled pork is on trend and perfect for sliders – refresh your menu with Chef Graham’s pulled pork and slaw combo.
The hero in Chef Vas’ Steak Sandwich is the Chimichurri mayonaise! The best thing is, the Chimichurri can be kept in an airtight container for up to 5 days.