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|Button Mushrooms, Sliced
|Cloves Garlic, Crushed
|La Famiglia Garlic Bread Loaves
Soak blanched almonds in boiling water for 2 hours to soften.
Heat oil in a large pan over medium heat. Cook mushrooms until tender and golden, add garlic, cook for another minute then remove from the heat and keep warm.
Cook pasta until al dente. Drain and keep warm, reserving ½ cup cooking water.
Drain almonds and place in a food processor. Blend until finely chopped. Add almond milk and vegetable stock. Blend until smooth. If needed, add a little pasta water to loosen the sauce. Pass mixture through a sieve if not fully smooth.
Cook La Famiglia Garlic Bread according to instructions.
Return mushrooms to the heat, add the sauce and warm. Toss through pasta and spinach until spinach is wilted. Season and serve immediately with garlic bread.
TOTAL PER SERVE: $4.20
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