Grilled Vegetable, Spinach and Bocconcini Ciabatta Roll

Goodman Fielder Food Service
Grilled Vegetable, Spinach and Bocconcini Ciabatta Roll

Grilled Vegetable, Spinach and Bocconcini Ciabatta Roll

Posted on 1st April 2022
Rich and garlicky, this vegetarian panini is packed full of earthy goodness. Served warm and toasty, it’s perfect for lunch or as a light dinner.
Makes 1, scale as needed.


15 g Pesto
40 g Praise Classic Mayonnaise
50 g Capsicum, Cut into Strips
100 g Eggplant, Sliced
75 g Zucchini, Sliced
30 g Baby Spinach Leaves
40 g Bocconcini, Sliced
0.5 each Artisan White Ciabatta Loaf


Step One

Mix together the pesto and Praise Classic Mayonnaise. Set aside.

Step Two

Heat a grill plate over high heat. Spray vegetables with a little olive oil spray. Cook until tender and slightly charred. Set aside.

Step Three

Cut white artisan ciabatta in half and spread both sides with pesto mayonnaise mix. Top with baby spinach, grilled vegetables and bocconcini. Return to oven, warm until bocconcini starts to melt then serve.


Cost Per Serve $3.97

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