Grilled Vegetable, Spinach and Bocconcini Ciabatta Roll

Goodman Fielder Food Service
Grilled Vegetable, Spinach and Bocconcini Ciabatta Roll

Grilled Vegetable, Spinach and Bocconcini Ciabatta Roll

Posted on 1st April 2022
Rich and garlicky, this vegetarian panini is packed full of earthy goodness. Served warm and toasty, it’s perfect for lunch or as a light dinner.
Makes 1, scale as needed.

Ingredients

AmountMeasureName
15 g Pesto
40 g Praise Classic Mayonnaise
50 g Capsicum, Cut into Strips
100 g Eggplant, Sliced
75 g Zucchini, Sliced
30 g Baby Spinach Leaves
40 g Bocconcini, Sliced
0.5 each Artisan White Ciabatta Loaf

Method

Step One

Mix together the pesto and Praise Classic Mayonnaise. Set aside.

Step Two

Heat a grill plate over high heat. Spray vegetables with a little olive oil spray. Cook until tender and slightly charred. Set aside.

Step Three

Cut ciabatta in half and spread both sides with pesto mayonnaise mix. Top with baby spinach, grilled vegetables and bocconcini. Return to oven, warm until bocconcini starts to melt then serve.

 

Cost Per Serve $3.97

More ideas

Chipotle Chicken Salad Baguette

10th April 2022
Creamy chipotle chicken, fresh garden salad and crunchy golden baguette combine to create the perfect summer sandwich.

The Prawn Dog

27th January 2022
Meet the Prawn Dog – chef Jesse McTavish’s epic Aussie take on an American classic. Simple and summery, this delicious dish packs prawns coated in a zesty finger lime mayo into a mouth-watering bun.

Five Spice Chicken Burger

16th September 2021
Savoury with a hint of chili & a spicy garlic kick, the QBA Sriracha Milk Bun is perfectly paired with flavours from Asia. Make a fiery impression on your customers by adding this Chicken Burger recipe to your menu today.
Start Getting Fed with Ideas

Be inspired with Recipes created by Chefs.
Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.