Be inspired with Recipes created by Chefs.
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|1||each||Stick Celery, Chopped|
|2||each||Cloves Garlic, Crushed|
|800||g||Canned Crushed Tomatoes|
|2||each||La Famiglia Garlic Bread Loaves|
Heat a little oil in a large saucepan over medium heat. Add vegetables and cook for 5 minutes (without colouring) until tender. Add garlic and continue cooking for 2 minutes.
Stir tomatoes and stock into vegetables, bring to the boil, then reduce heat and simmer for 30 minutes.
Whilst the soup is simmering, make a basil oil by blending oil and basil in a food processor until basil is very finely chopped. Season.
Cut half the La Famiglia Garlic Bread into 2cm pieces. Bake according to instructions until golden and crisp.
To serve, blend soup until smooth. Spoon into bowls. Drizzle with basil oil, top with croutons, and sprinkle with chili flakes. Serve with remaining garlic bread.
TOTAL PER SERVE: $3.85