What’s in Season? The Ultimate Winter Produce Guide
For chefs and restaurant owners, curating a seasonal menu means working with the best produce, supporting local farmers, and keeping food costs in check.
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Slow-Cooked Beef Cheeks with Mash and Oli & Vine Rouille
Slow-cooked to perfection, these tender Beef Cheeks are braised in a rich red wine and herb-infused jus, served with velvety mash and a silky Oli & Vine rouille and complemented by La Famiglia garlic bread.
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Confit Duck Croquettes with Oli & Vine Aioli
These crispy Confit Duck Croquettes, paired with a smoky Barbecue Aioli are the ultimate bite-sized delight. Served with pickled onions and dressed peas, they’re ideal for premium menus or tapas offerings.
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Lamb Shank Pie with Pampas Puff Pastry
Indulge in the ultimate comfort food with a rich and hearty Lamb Shank Pie, wrapped in golden Pampas Puff Pastry. Slow-cooked lamb shank in a savoury red wine and herb-infused sauce is perfect for winter menus.
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Tomato, Chilli and Basil Soup
As the weather cools down, warming winter soups are back on the menu. This delicious tomato, chilli and basil soup is hearty, healthy and vegan-friendly. Served with crispy garlic croutons and a side of garlic bread, it’s sure to be a crowd pleaser
