WARM OLIVE OIL MEDITERRANEAN CHICKEN SALAD
Herb-marinated chicken with a fresh Mediterranean salad, finished with a zesty Olivani Pure Olive Oil and lemon dressing for a light, flavour-packed meal.
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PORK BELLY RAMEN
Rich, slow-roasted pork belly is served with a fragrant ginger and garlic Dashi, ramen noodles, and jammy soy-marinated eggs for a comforting bowl packed with flavour. Finished with crisp nori, toasted sesame seeds, spring onion and a drizzle of Olivani Pure Olive Oil, this hearty ramen is rich, savoury and deeply satisfying.
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CURED OCEAN TROUT
Delicately cured ocean trout is immersed in premium Olivani Extra Virgin Olive Oil to create a silky texture and rich, clean flavour. Served with vibrant fennel oil, baby capers, shallot rings and fresh micro herbs, this elegant dish balances citrus freshness with subtle aniseed notes for a refined appetiser or shared platter.
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food trends | how-to | oils
ROASTED LAMB RUMP
Tender roasted lamb rump served with a rich rosemary jus and a refreshing mint ranch dressing. Finished with a drizzle of Olivani Extra Virgin Olive Oil for a perfectly balanced, flavour-packed dish.
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how-to | oils | sweet pastry
COLD-SET PANNA COTTA
For kitchens that believe every course should earn its place on the menu, this olive oil Panna Cotta delivers a premium finish with silky texture, fresh berries and the distinctive character of Olivani Extra Virgin Olive Oil.
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POACHED EGG YOLK IN WARM OLIVANI PURE OLIVE OIL
A luxurious dish featuring silky egg yolks gently poached in warm Olivani Pure Olive Oil, finished with aromatic truffle oil, finely grated parmesan and delicate micro chervil. Served with crisp golden QBA ciabatta soldiers for dipping, it delivers rich, velvety flavours and an indulgent balance of texture and taste.
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MARINATED CHICKEN SKEWERS
A Mediterranean-inspired favourite: olive oil-marinated chicken skewers served with cooling tzatziki and warm flatbread for a fresh, flavour-packed feast
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5 tips for managing supply chain disruptions
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Skillful baking simplified with readymade products
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Navigating supplier relationships in a volatile foodservice market.
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5 ways to save on your cooking oil spend
Being smarter about how you use this essential commodity could save your hospitality business some money.
