Bulk Flour

What is chakki atta? Chakki atta is whole wheat flour traditionally ground on a chakki, a stone mill used across South Asia. For commercial kitchens, atta means a fine flour that makes a soft, pliable dough and rolls thin without tearing, service after service. Atta keeps the bran and germ of the wheat, which gives...

What is bakers flour? Bakers flour is a wheat flour milled from hard wheat for yeast-raised baking, and it is the working flour of a production bakery. Its strong gluten network gives dough structure and rise, holding gas through proving and keeping its shape in the oven. The result is consistent crumb and volume across...

Where to buy bulk plain flour in Australia Kitchens buy bulk plain flour through a foodservice distributor, with Goodman Fielder Food Service supplying nationally through its distributor network. Contact us to set up a wholesale plain flour supply for your venue. Plain flour pack sizes and formats Plain flour is available from brands including White...

That’s why at Goodman Fielder Food Service we have partnered White Wings and offer our own Fielders brand to bring high quality cornflour to your venue and venues around the country. Our bulk cornflour is available in both 300g and 25kg sizes to ensure you have access to the right product for your venue’s kitchen....

Goodman Fielder Food Service supplies self raising flour wholesale in a variety of sizes for your convenience. These pack sizes include 1kg, 2kg, and 5kg options. All of our self raising flours also come with a 12 month shelf life to ensure that you get the most from our products. Bakers around Australia trust our...