A fine creamy white powder milled from wheat selected for best bread making properties. Only for use in the manufacture of food products which are cooked/baked.
Wheat Flour, Vitamins (Thiamin, Folic acid).
Temperature: ambient °C Conditions: Ideally, store away from extremes of heat and humidity, away from sources of light, infestation and contamination.
Shelf Life: 9 Months
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