30,000+
Customers supplied daily
90%
of Australian homes use our products
200,000+
Tonnes of product delivered each year
34
Countries in our sourcing network
Why pubs and clubs choose us
Ordering oils from one supplier, flour from another, bread from a third, and condiments from a fourth eats into a job that’s already stretched thin. We put the whole basket of goods on one account, so your kitchen isn’t drowning in invoices just to keep the bistro menu running.
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One account for your whole kitchen
Oils, flour, sugar, rice, bread, pastry, sauces and dry goods all come through one account, no separate suppliers for each category.
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Oils and formats built for your service speed
Our frying oils and bulk bakery formats are made for high-volume commercial kitchens, not supermarket formats repackaged for restaurants and cafes.
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Stocked whether you’re in the city or three hours out
With 61 distribution points and a fleet of over 500 vehicles, your kitchen stays stocked across metro and regional Australia.
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Brands your customers already recognise
Praise, Crisco, White Wings and Pampas. Your customers already know these names, so your menu carries that trust with it.
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Pricing stability across the year
We’re part of the Wilmar Group, which sources across 34 countries. That scale is what keeps pricing and product consistency steady, whether you’re running a single pub kitchen or a catering business supplying several venues.
Products for pubs and clubs
This is the range behind bistro service and gaming lounge snacks, right through to finger food for functions.
Brands built for the pub kitchen
Crisco
Crisco's range of vegetable oils gets ticks all round. Crisco oils are extremely versatile and they have longer fry life than conventional oils, giving you a better cost per serve. What's more, every Crisco oil comes in a 15L bag-in-box option.
Pampas
Perfect Pastry every time. Whether baking a traditional pie or a delicate dessert and delicious golden, flakery pastry is what you need, your best choice is Pampas. As Australia's leading pastry brand since 1934 you can have confidence that Pampas will give you perfect pastry time and time again.
Praise
Praise is synonymous with quality and flavour and provides a range of creamy and healthier mayonnaises.
White Wings
White Wings provides a range of high quality pre-mixed products. An Australian iconic brand that has become synonymous with quality since 1958. With White Wings - you've got it made.
Industry insights for pubs and clubs
Discover practical tips, expert advice and fresh inspiration to help your kitchen run smoothly and give you more time to focus on your guests and your growth.

Are Kitchen Wages Killing the Industry?
It’s a hard decision for any restaurant owner or manager to make, but when tables aren’t being filled and the business isn’t making money, it’s, unfortunately, time for staff cuts – and often the first people to go are waiters, followed by chefs.

The ins and outs of the oils you use in your kitchen
From canola oil, vegetable oil, cottonseed oil and sunflower oil; we explore the right oil to use in your kitchen for the different purposes.

The Importance of Mentorships in Hospitality
The hospitality industry is changing at a pace we have never seen before. To make these challenging times slightly easier, a greater emphasis needs to be placed on mentoring and training the younger generation of chefs to ensure the future of hospitality is stronger than ever before.

Do we eat with our eyes? Science weighs in
Culinary delights are a multi-sensory experience – but just how important is plating and colour considerations?
Recipes made for your menu

The Prawn Dog
Meet the Prawn Dog – chef Jesse McTavish’s epic Aussie take on an American classic. Simple and summery, this delicious dish packs prawns coated in a zesty finger lime mayo into a mouth-watering bun.

Corn Fritters with Smashed Avocado And Sour Cream
Need to refreshen up your breakfast or brunch menu? Using fresh and tasty produce, this corn fritter recipe will win the hearts of your customers.

Beer Battered Kingfish Ribs
Jesse McTavish’s delectable bite-sized Kingfish ribs are unique, fun and full of flavour, and the perfect summer side dish for your customers’ table.

Spicy Chicken Nuggets
Chef Kai Ellmann cooks up a spicy spin on the classic chicken nugget. Featuring smoked paprika, white ground pepper, and thyme, these flavoursome chicken nuggets take the crowd-pleaser to the next level.












































































































































































































































































































































