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Goodman Fielder Ingredients

Premium Grain & Seed Bread Premix 12.5kg

Goodman Fielder Ingredients Premium Grains & Seeds Bread Premix is a versatile white based bread premix that includes a variety of eight grains and seeds. This is the perfect mix for those who seek a complex grainy flavour, contrast in colour and mouth feel in their breads.

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Ingredients

Wheat flour, grain blend (oat, linseed, malted wheat, red wheat, soy, purple wheat, sunflower kernel, rye), iodised salt, gluten, sugar, canola oil, soy flour, emulsifiers (472e, 481), dough conditioners (170, 300, 516, 920), enzymes, vitamins (thiamin, folic acid).

Contains gluten-containing cereals and soy. May contain egg and milk.

Product Information

Product Code167207
Weight12.5kg
Pack Size1 x 12.5kg
Cartons Per Layer8
Layers Per Pallet10
Total Cartons Per Pallet80
EAN9310047217288

Storage Instructions

Store in cool, dry conditions away from direct sunlight.

Shelf Life: 10 months

Preparation Instructions

Bread and Roll Premix 12 500 g
Yeast Dried 160 g
Water (Variable) 7 000 mL
(Add more water as needed to achieve the desired dough handling characteristics)

  1. Place all ingredients in a spiral mixer, mix on slow for 2 minutes and then 6-9 minutes on fast or until dough has fully developed.
  2. Remove dough from mixer and rest for 5 minutes – covered.
  3.  Scale into desired weights and mould round.
  4. Rest for 10 minutes – covered.
  5. Final mould into desired shapes and place on trays, into tins or floured proofing baskets.
  6. Proof for approximately 40-50 minutes.
  7. Bake at 210-220°C for 20-30 minutes depending on dough weight.
  8. Cool, then pack, label or place bread band around each loaf if required.

Nutritional Information

Servings Per Pack: 231
Serving Size: 54g
 Average Quantity per ServingAverage Quantity per 100g
Energy882kJ1630kJ
Protein8.7g16.1g
Fat - Total5.9g11.0g
 – Saturated0.6g1.2g
Carbohydrate - Total27.6g51.0g
 – Sugars1.0g1.8g
Dietary Fibre - Total5.1g9.4g
Sodium297mg550mg

All specified values are averages.

Information accurate at the time of publishing.

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