Be inspired with Recipes created by Chefs.
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Select from our product range below
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Bakers Flour 25kg
Bakers Wheat Flour Strong 25kg
Bakers Flour 12.5kg
Bakers Flour Strong12.5kg
Soy Flour 25kg
Rye Meal 20kg
Rye Flour 20kg
We've been in touch with a range of Australian bakers to share their favourite recipes. Whether it's sweet or savoury, get inspired or simply learn some new techniques with our recipe library below.
Tips & Tricks
We've got some useful guides, graphics and process flows to help you and your business. Get the latest baking tips and tricks below.
Ever since we have changed over to using Goodman Fielder Flour, we have seen a distinct success in producing a higher quality bread. The quality of the gluten means we can proof bread for a shorter time and get incredible oven spring resulting in up to 20 minutes of saved time per batch of bread.
I have been using the Goodman Fielder bakery fats range since it was first launched. The range is consistent, easy to use, store and no wastage. The margarine sheets are great for laminating your own puff pastry or making fresh croissants. The shortening is great to add flavour into your bread.
Tell us what you think!
Have your say, tell us what you think of our bakery ingredients – you might even end up on the baking hub website.
Become a Goodman Fielder Bakery Customer Today
The Goodman Fielder Food Service bakery range is available for direct distribution. With a growing portfolio of quality bakery ingredients, create an account today! Get access to pricing, delivery options and speak to an account manager.
When it comes to gluten free baking, there are a number of different gluten free substitutes and techniques that can hep your turn your baked goods into gluten free delights! From different types of flour, to avoiding cross contamination, we go straight to the experts to help guide your gluten free baking experience!