Perfectly balanced in flavour, Olivani 100% Pure Olive Oil is a mild tasting, golden coloured oil, making it the perfect choice for everyday cooking. .
- Mild taste
- Finest selected olives
- Traditionally harvested & pressed
- Ideal for everyday cooking
- Picked, cold extracted and bottled in Spain
- Source of monounsaturated fats
Ingredients
Refined Olive Oil, Extra Virgin Olive Oil
Servings Per Pack: 266
Serving Size: 15MLT
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (KJO) | 510kJ | 3380kJ |
| Protein | <1g | <1g |
| Carbohydrate | <1g | <1g |
| - sugars | <1g | <1g |
| Fat, total | 13.7g | 91.3g |
| - saturated | 2.2g | 14.6g |
| -monounsaturated | 10.3g | 68.5g |
| -polyunsaturated | 1.2g | 8.2g |
| -trans | <1g | <1g |
| Sodium | <5mg | <5mg |
Storage Instructions:
Country of Origin: Made in Spain from at least 0 Australian ingredients
| EAN | 09415102000239 |
| Product Code | 0188317 |
| Height | 295 mm |
| Width | 110 mm |
| Depth | 164 mm |
Recipes Featuring This Product
WARM OLIVE OIL MEDITERRANEAN CHICKEN SALAD
Herb-marinated chicken with a fresh Mediterranean salad, finished with a zesty Olivani Pure Olive Oil and lemon dressing for a light, flavour-packed meal.
PORK BELLY RAMEN
Rich, slow-roasted pork belly is served with a fragrant ginger and garlic Dashi, ramen noodles, and jammy soy-marinated eggs for a comforting bowl packed with flavour. Finished with crisp nori, toasted sesame seeds, spring onion and a drizzle of Olivani Pure Olive Oil, this hearty ramen is rich, savoury and deeply satisfying.
POACHED EGG YOLK IN WARM OLIVANI PURE OLIVE OIL
A luxurious dish featuring silky egg yolks gently poached in warm Olivani Pure Olive Oil, finished with aromatic truffle oil, finely grated parmesan and delicate micro chervil. Served with crisp golden QBA ciabatta soldiers for dipping, it delivers rich, velvety flavours and an indulgent balance of texture and taste.
MARINATED CHICKEN SKEWERS
A Mediterranean-inspired favourite: olive oil-marinated chicken skewers served with cooling tzatziki and warm flatbread for a fresh, flavour-packed feast
