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Results for “oils” tag
9th October 2018
Pea and Feta Tartlets with Pampas Unbaked Shells
Watch as Chef Ben gets his creative hat on during this recipe. He uses a creamy combination of flavours with our Pampas Savoury Tartlets to put together a delicious dish.
8th May 2018
Add these Oyster Kilpatrick to your menu today. They are perfect for a weekend snack or as a shared plate for your guests as part of a seafood platter.
27th February 2018
Fish and Chips with Homemade Tartare Sauce Recipe
This fish and chips recipe, with homemade tartare sauce, will be a crowd pleaser at your next event.
13th February 2018
Spinach and Cream Cheese Triangles
These spinach and cream cheese triangles make the perfect finger food option for any catering event.
30th January 2018
Prawn Tartare on Furikake Rice Crackers
Looking for something unique and different to add to your menu? Then give this Prawn tartare served on furikake rice crackers recipe a try!
24th January 2018
The healthier oils on the market for your hospitality venue
Accredited Practising Dietitian, Ashleigh Feltham reveals the ins and outs of the best oils on the market and how you can use them in your kitchen.
16th January 2018
Apricot, Honey and Granola Bar
Are you catering for kids or for the local cafe? These Granola, Apricot and Honey Bars are jam-packed with flavour and can be made in a few simple steps.
14th December 2017
The ins and outs of the oils you use in your kitchen
From canola oil, vegetable oil, cottonseed oil and sunflower oil; we explore the right oil to use in your kitchen for the different purposes.
5th December 2017
Thai-style fish cake sliders
Looking for an easy recipe to add to your catering menu? These Thai-style fish cake sliders are a menu must-have! Full of flavours and juices, they'll be a crowd pleaser.
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