Results for “american” tag

Chef Rory has revealed the steps to his delicious Karaage Chicken Burger recipe in great detail. Perfect as a dine in option or for takeaway, add it to your menu today.

From takeaway staple to a gourmet delight, here's how burgers have changed over the last 130 years.

The Banana and Peanut Butter toastie, also sometimes referred to as the Elvis, consists of toasted bread slices with peanut butter and sliced or mashed banana.

Potato croquettes are trending on menus across Australia. Now, Chef Kai has given the dish an overhaul with the incorporation of smoked trout.

Is it time to step away from the traditional chicken burger? Chef Paul has showed off his take of the offering and given it a Korean-infused twist. Check it out.

From smoking foods for long hours to smoking elements that make up a dish, such as lemon, for shorter periods of time – the ways in which smoke can be used within cooking has become more diverse than ever before. Find out how you can do it in your kitchen.

The boring old hot dog has officially been replaced... check out how venues are turning the easy-to-make meal into a gourmet delight!

To make your smoking experience that little bit easier for you, we've collected all the recommended smoking times and temperatures to ensure each smoke is perfectly cooked.

Burgers; the menu item that always leaves customers wanting more. Chef Karyn's Chicken Schnitzel Burger recipe is and flavoursome - check it out.