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Results for “american” tag
24th October 2018
Get more bang for your buck: How to use milk buns in more ways than one on your menu
Milk buns are sliding their way onto menus as main dishes and now even as desserts. Here are three ways you can use them.
10th April 2018
Pulled Chicken and Coleslaw Sliders
Sliders are the new trend hitting the burger market and this chicken and coleslaw recipe will be one that will be enjoyed by all at your next event.
9th November 2017
Beef and Cheese Burgers
Try our beef and cheese burger recipe today! It can be made with four easy-to-follow steps, making it the perfect pub feed!
26th October 2017
Chicken Karaage Burger with Spicy Mayonnaise
Chef Rory has revealed the steps to his delicious Karaage Chicken Burger recipe in great detail. Give it a try and add it to your menu.
30th September 2017
Fish and calamari burger
Make sure you try our Fish and Calamari Burger for your next catering event. This burger is easy to make and full of flavour, making it a crowd pleaser.
14th November 2016
Sriracha is the hottest sauce in town and chef Ben shows you how to recreate this favourite sauce by using this season's fresh ingredients that is sure to impress your chilli head patrons.
8th September 2016
12 Hour Pulled Pork Sliders with Red Cabbage and Kale Slaw
Pulled pork is on trend and perfect for sliders - refresh your menu with Chef Graham's pulled pork and slaw combo.
2nd August 2016
Fresh and Tangy Wagyu Slider
Our mouth watering pan seared wagyu patty combined with a colourful beetroot relish and creamy garlic aioli make for the ultimate slider.
9th May 2016
Texas Tasting Platter with Brisket Two Ways
This succulent slow cooked BBQ beef brisket recipe will make this tasting plate a hit with any crowd.
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