Brighten your menu with a kale, cucumber, and pomegranate salad topped with a chilli oil dressing. Featuring in-season produce, this salad is fresh, vibrant and cost-effective. Add a house-made chilli dressing using Solero Canola Oil for a bold, flavourful finish that complements the natural sweetness of the ingredients. Perfect as a stand-alone dish or a versatile side for autumn menus.
An irresistible twist on classic bruschetta, featuring Oli & Vine Whole Egg Mayonnaise infused with fresh basil and garlic. Crisp La Famiglia Garlic Bread Slices topped with a simple yet flavorful tomato-basil mixture, a sure-fire hit, and value-creating menu item.
Golden, perfectly crisp fries fried with Red Band & Fryall Tallow Shortening, paired with zesty balsamic aioli made from Oli & Vine Aioli. Topped with vibrant basil pesto and fresh bruschetta-style toppings, this dish is a guaranteed customer favorite.
Swap out bread for a tasty Pampas Puff Pastry inspired Bruschetta Tart. Delicate Pampas Puf Pastry combined with caramelized cherry tomatoes and red onion, served with a smoky roasted capsicum aioli crafted with Oli & Vine Whole Egg Mayonnaise. This appetizer is perfect for upscale dining or casual menus alike.
In this flavourful salad, roasted pumpkin, beetroot, and Persian feta are paired with a tangy Salsa Verde and creamy Oli & Vine whole egg mayonnaise. Topped with a variety of fresh ingredients, this salad is perfect as a light and refreshing meal or a colourful side dish.