Goodman Fielder Food Service

Results for “oils” tag

28th November 2017

Slow Braised Pork Cutlet Glazed with Apple Cider Vinegar served with Goat Cheese Tortellini

Are you wanting to switch up your main course menu? This slow braised pork cutlet is full of flavour and is sure to be a crowd pleaser.
22nd November 2017

Crumbed Flathead Fillets with Spicy Zhoug Dressing

Say goodbye to the traditional crumbed fish on your menu, and give Chef Vasilios' spicy spin-off a try!
4th October 2017

Hot raspberry jam filled donuts

Looking for a new creation for your afternoon tea menu? This raspberry jam filled donuts can be made in four easy steps and are super tasty!
5th September 2017

Butternut Pumpkin, Blue Cheese, Walnut Tartlets

Looking to add a simple, yet unique, dish to your menu? Why not give this pumpkin, blue cheese and walnut recipe a try.
22nd August 2017

Thai Chicken Curry Tartlets

Transform your Thai Chicken Curry recipe into this easy-to-serve, and easy-to-make tartlets, by using our famous Pampas Shells.
15th August 2017

Crisp Fried Barramundi with Three Flavour Sauce

Spice up your barramundi recipe with this easy-to-make dish. With the use of chillies, this meal is jam packed with flavour.
31st July 2017

4 Tips On How To Treat Your Deep-Frying Oils

Learn how to look after and get the best out of your deep frying oil with these four tips.
18th July 2017

Togarashi Squid with Wakame, Lime and Wasabi Mayonnaise

This Japanese-inspired dish is great for an entree or starter plate. It can be made in five easy-to-follow steps, making it the perfect dish for any busy kitchen.
17th May 2017

Midye Dolma - Stuffed Mussels Turkish Style

This Turkish midye dolma recipe will transform your seafood menu, thanks to its combination of fresh mussels, rice and iconic spices.
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