The ins and outs of the oils you use in your kitchen
From canola oil, vegetable oil, cottonseed oil and sunflower oil; we explore the right oil to use in your kitchen for the different purposes.
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asian | mayonnaise | oils | seafood | thaw & serve
Thai-style fish cake sliders
Looking for an easy recipe to add to your catering menu? These Thai-style fish cake sliders are a menu must-have! Full of flavours and juices, they’ll be a crowd pleaser.
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A Guide to Using Oils in your Kitchen
With all the different types of oil at your disposal, it can be tough to know what one to use. Here, we show you the ideal smoke point, use and benefits of each oil on the market.
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australian | dressings | oils | pork
Slow Braised Pork Cutlet Glazed with Apple Cider Vinegar served with Goat Cheese Tortellini
Are you wanting to switch up your main course menu? This slow braised pork cutlet is full of flavour and is sure to be a crowd pleaser.
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australian | dressings | flour & pre-mixes | gluten free | oils | seafood
Crumbed Flathead Fillets with Spicy Zhoug Dressing
Say goodbye to the traditional crumbed fish on your menu, and give Chef Vasilios’ spicy spin-off a try!
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desserts | donuts | flour & pre-mixes | oils
Hot raspberry jam filled donuts
Looking for a new creation for your afternoon tea menu? This raspberry jam filled donuts can be made in four easy steps and are super tasty!
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australian | oils | pastry | savoury pastry
Butternut Pumpkin, Blue Cheese, Walnut Tartlets
Looking to add a simple, yet unique, dish to your menu? Why not give this pumpkin, blue cheese and walnut recipe a try.
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Thai Chicken Curry Tartlets
Transform your Thai Chicken Curry recipe into this easy-to-serve, and easy-to-make tartlets, by using our famous Pampas Shells.
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australian | oils | sauces | seafood
Crisp Fried Barramundi with Three Flavour Sauce
Spice up your barramundi recipe with this easy-to-make dish. With the use of chillies, this meal is jam packed with flavour.
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4 Tips On How To Treat Your Deep-Frying Oils
Learn how to look after and get the best out of your deep frying oil with these four tips.
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european | mayonnaise | oils | seafood
Togarashi Squid with Wakame, Lime and Wasabi Mayonnaise
This Japanese-inspired dish is great for an entree or starter plate. It can be made in five easy-to-follow steps, making it the perfect dish for any busy kitchen.
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Midye Dolma – Stuffed Mussels Turkish Style
This Turkish midye dolma recipe will transform your seafood menu, thanks to its combination of fresh mussels, rice and iconic spices.
