Goodman Fielder Food Service

Results for “oils” tag

28th June 2016

Cinnamon Fried Donut with Yuzu and Mandarin Creme Patissiere

There is nothing quite like the smell of freshly made donuts. Chef Sarah has the next dessert for your sweet menu.
20th June 2016

Seared Canadian Scallop with Chipotle Mayonnaise

These Seared Canadian Scallops are great to serve as a canapé for a function, or as a larger serving for a main.
4th April 2016

Apple Crumble French Toast with Vanilla Mascarpone

The crunch of crumble with melt in your mouth French toast and creamy mascarpone will make this a breakfast treat every time.
30th March 2016

Managing your oil yield

Are you effectively managing your oil yield? We give you four reasons why it should be on your agenda.
14th March 2016

Chocolate Self Saucing Pudding, with Creme Fraiche and Salted Caramel

A moist chocolate pudding taken to the next level with a caramel banana twist.
8th February 2016

Potato and Spring Onion Pancake with Avocado, Feta and Egg

A fluffy potato and spring onion pancake offset with the creaminess of the avocado and feta will stand out on any breakfast or brunch menu.
25th January 2016

Beef Empanadas with Chimichurri

Spiced parcels of beef in delicate layers off puff are taken to the next level with a spicy Chimmi Churri dipping sauce.
18th January 2016

Egg and Maple Glazed Bacon Wrap with Ouzo Aioli

A bacon and egg roll with a hint of the Greek islands with the creamy aniseed flavoured Ouzo Aoili.
11th January 2016

American Corn Bake

This creamy American style corn bake will make you want to celebrate the 4th of July everyday!
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