Results for “oils” tag

Versatility is so important in the kitchen and this recipe delivers - perfect as an entree and great as a canape, it looks great and can be easily tweaked depending on your requirements.

There is nothing quite like the smell of freshly made donuts. Chef Sarah has the next dessert for your sweet menu.

These Seared Canadian Scallops are great to serve as a canapé for a function, or as a larger serving for a main.

The crunch of crumble with melt in your mouth French toast and creamy mascarpone will make this a breakfast treat every time.

Are you effectively managing your oil yield? We give you four reasons why it should be on your agenda.

A moist chocolate pudding taken to the next level with a caramel banana twist.

A fluffy potato and spring onion pancake offset with the creaminess of the avocado and feta will stand out on any breakfast or brunch menu.

Spiced parcels of beef in delicate layers off puff are taken to the next level with a spicy Chimmi Churri dipping sauce.

A bacon and egg roll with a hint of the Greek islands with the creamy aniseed flavoured Ouzo Aoili.