30,000+
Customers supplied daily
90%
of Australian homes use our products
200,000+
Tonnes of product delivered each year
34
Countries in our sourcing network
Why institutional kitchens choose us
Goodman Fielder Food Service, or GFFS, supplies the full range for institutions across Australia. It’s backed by a delivery network built specifically for daily, high-volume kitchens rather than occasional or ad-hoc orders.
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One range for your whole kitchen
Oils, flour, sugar, rice, bread, sauces, mayonnaise, pastry. You can source all of it from one range through your distributor, making it incredibly easy to keep your kitchen’s essentials fully stocked with just one simple order.
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Formats built for institutional volume
Our frozen pastry and dough gets portioned and stored well ahead of a busy service, so nobody’s prepping from scratch on the day itself. That’s the whole point when you’re turning out the same items at volume, shift after shift.
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A delivery network that reaches your site
Over 500 vehicles. 61 distribution points nationally. Your kitchen keeps running even if one truck runs late somewhere else in the network.
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Brands your residents, patients and students already know
Serve the household staples your residents already know and love, like Praise mayonnaise and White Wings baking mixes. When people dine with you every day, that comforting familiarity makes every meal better.
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Sourcing scale that keeps pricing steady
We’re part of the Wilmar Group, with sourcing across 34 countries through a global supply network. That scale helps us manage supply and pricing pressures when your budget is fixed and can’t move with the market as readily as a restaurant might.
Products for institutional kitchens
Oils. Bakery goods. Frozen food. Sauces. Dry goods. GFFS covers all of it, and one distributor order can stock most of your kitchen from there.
Brands built for institutional kitchens
Fryall
Fryall Solid Oil is a value for money tallow based frying medium that has excellent stability and tolerance to high temperatures. Fryall offers excellent frying life, performance and economy of use.
Pampas
Perfect Pastry every time. Whether baking a traditional pie or a delicate dessert and delicious golden, flakery pastry is what you need, your best choice is Pampas. As Australia's leading pastry brand since 1934 you can have confidence that Pampas will give you perfect pastry time and time again.
QBA
QBA (Quality Bakers Australia) is GF’s flagship bakery brand within the Food Service Channel. The brand offers a range of bakery products including sourdoughs, premium milk buns, baguettes, batards, rolls & buns and Turkish bread.
White Wings
White Wings provides a range of high quality pre-mixed products. An Australian iconic brand that has become synonymous with quality since 1958. With White Wings - you've got it made.
Industry insights for institutional kitchens
Get the practical advice and menu inspiration you need to run high-volume service smoothly and confidently.
How Chefs can Deal with Dietary Requirements in their Kitchen
One of the key issues that many chefs face in dealing with dietary requirements in the kitchen is that it changes the nature of their dish. We spoke to some experts on how they deal with dietary requirements in their kitchens.
The Rise Of Plant-Based Products And Why It’s Time You Jumped On The Bandwagon
The demand for plant-based products is on the rise within the Australian food service market. So, how up-to-date is your menu offering?
Different Types of Rice and Their Role in Kitchens
Rice is one of the most commonly consumed foods in the world. It’s versatile, sustainable, easy to prepare and a delicious base for many different cuisines.
Food Hygiene: 7 Hacks for Keeping Customers (and Your Business) Safe
Post-lockdown, your hospitality venue can’t just rely on top-notch service – it also needs to make patrons feel safe. Here are 7 food hygiene hacks to get you started.
Recipes made for institutional kitchens
Recipes built around our products, with ideas for menu cycles and everyday service.
Bread and Butter Pudding with Peaches and Raspberries
This traditional bread and butter pudding is made with our new Helga's Thick Cut Cafe range, making it fluffier and tastier than ever before!
Elvis Presley Sandwich: Banana And Peanut Butter Toastie
The Banana and Peanut Butter toastie, also sometimes referred to as the Elvis, consists of toasted bread slices with peanut butter and sliced or mashed banana.
Vegan Curry With Chickpeas And Cauliflower
Please your vegan customers with this easy, simple vegan curry recipe that is both tasty and versatile. This Vegan Curry with chickpeas and cauliflower is perfect for the cooler months.
Garlic Bread Tuna Melt
Creaminess from the mayonnaise, crunchiness from the onions and saltiness from the capers. This recipe combines perfectly with the garlic bread base to offer a unique way to utilise the product throughout your menu.
