Goodman Fielder Food Service

Results for “desserts” tag

24th October 2018

Get more bang for your buck: How to use milk buns in more ways than one on your menu

Milk buns are sliding their way onto menus as main dishes and now even as desserts. Here are three ways you can use them.
10th July 2018

Chocolate Cake with Mocha Cream

Chef Terry has put our new Creme Whip to the test and created this tasty chocolate cake with a mocha cream. Give his recipe a try today.
20th June 2018

Could you do with more time, less waste and more fridge space?

Looking for ways to save yourself time and money when it comes to baking your tasty desserts? Well now you can, with our new Creme Whip premix. This product takes cream to the next level!
13th June 2018

Gluten Free Bread Pudding

Are you wanting to cater to the increase of gluten free consumers? Why not try this delicious bread pudding, using the combination of rum and maple syrup.
22nd May 2018

Bread and Butter Pudding with Peaches and Raspberries

This traditional bread and butter pudding is made with our new Helga's Thick Cut Cafe range, making it fluffier and tastier than ever before!
16th January 2018

Apricot, Honey and Granola Bar

Are you catering for kids or for the local cafe? These Granola, Apricot and Honey Bars are jam-packed with flavour and can be made in a few simple steps.
19th December 2017

Lemon Curd Tart Recipe

Are you wanting to switch up your dessert menu or your treats bar? Then, give this Lemon Curd Tartlet recipe a try. It is packed with sweetness and is sure to be a crowd favourite.
4th October 2017

Hot raspberry jam filled donuts

Looking for a new creation for your afternoon tea menu? This raspberry jam filled donuts can be made in four easy steps and are super tasty!
27th September 2017

Strawberry and Custard Tarts

Looking for an easy three-step dessert recipe? This strawberry and custard tartlets is the recipe for you! Both tasty and easy to make.
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