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Results for “desserts” tag
13th November 2019
The Sweet Side Of Rice: Desserts Of Asia
Did you know rice can be used across your whole menu - for breakfast, lunch, dinner and desserts? Check out the most popular desserts of Asia now.
15th October 2019
Oat and Sultana Muffins
Need something for your next catering event? These oat muffins with the sweet addition of sultanas are so delicious and best served warm! The best thing is - you can make them in a big batch, saving you time in the kitchen.
9th October 2019
5 finger food options you should have on your catering menu for summer
As the warmer, busier months approach venues and catering businesses are busy adding trending concept of canapés to their menus. Find out what's trending now.
3rd September 2019
Almond & Apple Pithivier served with Anglaise
It has a crunchy shell and creamy cinnamon filling, this Almond & Apple Pithivier is perfect for a cool, spring day served with a warm anglaise on the side. Give it a go on your menu.
2nd September 2019
Back Chat With Melbourne’s Eiffel Tower Patisserie Owners Joseph & Pasquale Muscatello
In our recent edition of Rise Insightful Baking Magazine, Melbourne's Eiffel Tower Patisserie owners and bakers share their journey of how they built a reputable brand and product from nothing.
6th August 2019
French lemon syrup cake with rich cream cheese frosting
Looking for a new afternoon offering for your menu? This lemon syrup cake is perfect as a sweet treat and can work all year round.
2nd August 2019
The lamination process for pastry
When it comes to delivering delicious baked goods, it all comes down to one simple method – how you laminate your pastry.
18th June 2019
Chef Mark Stone's Famous Mixed berry baked cheesecake
Chef Mark Stone shares his recipe for his classic mixed berry cheesecake. Whip it up and served to your customers, all within an hour. It's that simple!
12th June 2019
What is baking shortening and how can it improve your baked goods
Want to perfect your bakery goods every time? Want to ensure they are golden in colour and smooth in texture. Here's how baking shortening can help.
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