Goodman Fielder Food Service

Results for “desserts” tag

8th September 2016

Chocolate Self-Saucing Tarts with Crushed Macadamias

This dessert is super quick to make and super delicious to eat - check out how you could add it to your menu!
28th June 2016

Cinnamon Fried Donut with Yuzu and Mandarin Creme Patissiere

There is nothing quite like the smell of freshly made donuts. Chef Sarah has the next dessert for your sweet menu.
8th June 2016

Rise of the sweet stuff: Lessons from the dessert experts

Dessert is on the rise! We discussed the after dinner market with some of Australia’s best and up-and-coming after dinner venues to get some tips on how to make dessert a major success factor for your business.
4th April 2016

Apple Crumble French Toast with Vanilla Mascarpone

The crunch of crumble with melt in your mouth French toast and creamy mascarpone will make this a breakfast treat every time.
14th March 2016

Chocolate Self Saucing Pudding, with Creme Fraiche and Salted Caramel

A moist chocolate pudding taken to the next level with a caramel banana twist.
5th January 2016

Chocolate Sponge Tart Using Pampas Shortcrust Pastry Shells

A quick and easy melt in your mouth chocolate tart.
9th December 2015

Chocolate Hazelnut Cheesecake

A simple dessert with the classic combination of creamy chocolate and Nutella.
9th October 2015

Warm Sour Cherry and Pear Spiced Crumble Tart

The combination of tangy sour cherries, sweet pears and spiced crunchy crumble will make this dessert a memorable finish to any meal!
8th September 2015

Nutella Bombs

A quick and easy sweet treat that will have the kids and adults lining up for more. The contrast of the gooey chocolate centre and crunchy Artisan Ciabatta White Roll is reminiscent of the French pastry, pain au chocolate.
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