Goodman Fielder Food Service

Results for “desserts” tag

21st February 2017

Chocolate Involtini

The Chocolate Involtini combines rich golden pastry, with a layer of chocolate and crunch from the muesli. Quick to create and quick to be ordered - they're perfect for as an afternoon snack option for your menu.
4th January 2017

Harold's Delight

It's trifle, but not as you know it. Reworked for a special customer - check out Harold's Delight here.
29th September 2016

APPLE, CHOCOLATE AND WALNUT TURNOVER

Apple, Chocolate, Walnuts and beautiful golden pastry - this dessert has all of the hallmarks of a classic. How will your diners say no!?
9th September 2016

Raspberry and Pistachio Cheesecake

Chef Andy Bowden is well know for his creativity within the dessert realm - check out his take on a Raspberry and Pistachio inspired Cheesecake - two ways!
28th June 2016

Cinnamon Fried Donut with Yuzu and Mandarin Creme Patissiere

There is nothing quite like the smell of freshly made donuts. Chef Sarah has the next dessert for your sweet menu.
8th June 2016

Rise of the sweet stuff: Lessons from the dessert experts

Dessert is on the rise! We discussed the after dinner market with some of Australia’s best and up-and-coming after dinner venues to get some tips on how to make dessert a major success factor for your business.
4th April 2016

Apple Crumble French Toast with Vanilla Mascarpone

The crunch of crumble with melt in your mouth French toast and creamy mascarpone will make this a breakfast treat every time.
14th March 2016

Chocolate Self Saucing Pudding, with Creme Fraiche and Salted Caramel

A moist chocolate pudding taken to the next level with a caramel banana twist.
5th January 2016

Chocolate Sponge Tart Using Pampas Shortcrust Pastry Shells

A quick and easy melt in your mouth chocolate tart.
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