Strawberry and Custard Tarts

Goodman Fielder Food Service
Strawberry and Custard Tarts

Strawberry and Custard Tarts

Looking for an easy three-step dessert recipe? This strawberry and custard tartlets is the recipe for you! Both tasty and easy to make.
Makes 4, scale as needed.


4 each Pampas 102mm Shells
340 g Fresh Strawberries
100 g White Wings No Bake Custard Mix
60 mL Cold Water
350 mL Boiling Water


An image of the raw ingredients used for the Strawberry and Custard Tarts

Step 1

Whisk together the cool water and White Wings No Bake Custard Mix. While whisking, ensure the mixture becomes loose and runny. Boil water over the stovetop. Once it begins to boil, whisk in the custard mixture. This is a critical step to the making of the custard because once it cools down, it will set firmly. To cool the mixture down quickly, pour it into a glass bowl and place in the fridge.

Chef is measuring the White Wings Custard Mix

Chef whisking the custarf

Step 2

Once the custard mixture has cooled, pour the custard into the Pampas Baked Shells, at the half way mark. Make sure you don’t overfill them because you don’t want them to spill over, when you place the strawberries in them.

Chef pouring the custard mixture into the Pampas Baked Shells

Step 3

Gently place four sliced strawberries into the mixture. Ensure you do this before the custard sets completely, so it is easier to position them. Allow them to sit for a further 10 minutes before serving.

Chef slicing the strawberries

Chef placing the strawberries into the custard mix

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