Goodman Fielder Food Service

Results for “flour & pre-mixes” tag

5th June 2020

Chef Andy Bowden's Famous Pumpkin Pie Donuts

Chef Andy Bowden from Saga in Enmore is renowned for his delicious desserts, now he has shared the ins and outs of his famous Pumpkin Pie Donuts. Check out his step-by-step recipe and send them out nice and hot, ready for delivery.
2nd March 2020

A chef’s guide to gluten free baking

Want to know how to turn your bakery goods into a gluten free delight? Check out our gluten free baking guide now.
7th January 2020

Summer Berry Pancakes

These summer berry pancakes are quick and easy to make. The best thing about them is that you have so much flexibility with that toppings you use, which is awesome.
17th December 2019

Corn Fritters with Smashed Avocado And Sour Cream

Need to refreshen up your breakfast or brunch menu? Using fresh produce, this corn fritters recipe will win the hearts of your customers.
15th October 2019

Oat and Sultana Muffins

Need something for your next catering event? These oat muffins with the sweet addition of sultanas are so delicious and best served warm! The best thing is - you can make them in a big batch, saving you time in the kitchen.
21st August 2018

Chocolate Brownies with Salted Caramel & Biscuit Crumb

A chocolate brownie is always popular with customers, whether it is for morning or afternoon tea or even for an evening dessert. This recipe turns the classic brownie into a five-star plate of goodness. Check it out.
22nd May 2018

Bread and Butter Pudding with Peaches and Raspberries

This traditional bread and butter pudding is made with our new Helga's Thick Cut Cafe range, making it fluffier and tastier than ever before!
27th February 2018

Fish and Chips with Homemade Tartare Sauce Recipe

This fish and chips recipe, with homemade tartare sauce, will be a crowd pleaser at your next event.
19th December 2017

Lemon Curd Tart Recipe

Are you wanting to switch up your dessert menu or your treats bar? Then, give this Lemon Curd Tartlet recipe a try. It is packed with sweetness and is sure to be a crowd favourite.
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