Steamed Golden Syrup Pudding
This steamed golden syrup pudding is a menu must-have this winter. From its warm juices to its fluffiness, this recipe will literally be to die for.
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French Vanilla Slice
Switch up your traditional caramel slice with this easy-to-make French vanilla slice. It is perfect as a dessert or as an afternoon tea dish.
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chocolate | desserts | flour & pre-mixes | pastry | recipe | sweet pastry
Nutella Tartlets with fresh raspberries
Using Nutella in a dessert is always a crowd pleaser, and these delicious tartlets just burst with flavour. They are perfect for any dessert menu!
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Fresh Fig Donuts with Nutella
Searching for a new dish for your dessert menu? Try this delicious fresh fig donut dessert, which incorporates both warm cinnamon and a thick spread of Nutella.
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Harold’s Delight
It’s trifle, but not as you know it. Reworked for a special customer – check out Harold’s Delight here.
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european | flour & pre-mixes | oils | seafood
Golden Battered Snapper Fillet
With the dukkah mix layered in the batter, fried capers to garish and a red Pernod sauce – this snapper is the perfect seafood dish to reinvigorate your menu.
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Steak and Kidney Casserole with Sage Dumplings
This delightful and tasty steak and kidney casserole with sage dumplings is perfect for a large starving crowd and a hit for Sunday lunch.
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Four Cheese Stuffed Zucchini Flowers with Citrus and Honey Mayonnaise
The Zucchini Flowers are unique option will always create a second look on your menu. Use any cheese that takes you fancy to give them your own personal twist.
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Raspberry and Pistachio Cheesecake
Chef Andy Bowden is well know for his creativity within the dessert realm – check out his take on a Raspberry and Pistachio inspired Cheesecake – two ways!
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desserts | donuts | flour & pre-mixes | oils
Cinnamon Fried Donut with Yuzu and Mandarin Creme Patissiere
There is nothing quite like the smell of freshly made donuts. Chef Sarah has the next dessert for your sweet menu.
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Chocolate Self Saucing Pudding, with Creme Fraiche and Salted Caramel
A moist chocolate pudding taken to the next level with a caramel banana twist.
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Pumpkin Scone with Peppered Veal Fillet
Moist Pumpkin and succulent veal elevate this everyday favourite recipe to something truly special!
