Goodman Fielder Food Service

Results for “chocolate” tag

7th May 2019

Dark Chocolate Tart

Looking for a new chocolate offering on your dessert or afternoon tea menu? Check our Chef Mark's Dark Chocolate Tart recipe today.
21st August 2018

Chocolate Brownies with Salted Caramel & Biscuit Crumb

A chocolate brownie is always popular with customers, whether it is for morning or afternoon tea or even for an evening dessert. This recipe turns the classic brownie into a five-star plate of goodness. Check it out.
31st July 2018

Chocolate 101: Know your chocolate basics!

Chocolate is one of the world’s most popular food types and flavours and now, many chefs are experimenting with it in both sweet and savoury dishes, surprising diners with the end result.
24th June 2017

Nutella Tartlets with fresh raspberries

Using Nutella in a dessert is always a crowd pleaser, and these delicious tartlets just burst with flavour. They are perfect for any dessert menu!
28th May 2017

Raspberry, Mascarpone, Grappa and White Chocolate Tartlets

Have you been looking for a new dessert that is packed with flavour but also easy to make? Well look no further - Chef Laurence has shared his delicious creation of the raspberry, mascarpone, grappa and white chocolate mini-tartlets.
21st February 2017

Chocolate Involtini

The Chocolate Involtini combines rich golden pastry, with a layer of chocolate and crunch from the muesli. Quick to create and quick to be ordered - they're perfect for as an afternoon snack option for your menu.
29th September 2016

APPLE, CHOCOLATE AND WALNUT TURNOVER

Apple, Chocolate, Walnuts and beautiful golden pastry - this dessert has all of the hallmarks of a classic. How will your diners say no!?
8th September 2016

Chocolate Self-Saucing Tarts with Crushed Macadamias

This dessert is super quick to make and super delicious to eat - check out how you could add it to your menu!
14th March 2016

Chocolate Self Saucing Pudding, with Creme Fraiche and Salted Caramel

A moist chocolate pudding taken to the next level with a caramel banana twist.
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