For kitchens that believe every course should earn its place on the menu, this olive oil Panna Cotta delivers a premium finish with silky texture, fresh berries and the distinctive character of Olivani Extra Virgin Olive Oil.
There is nothing better than Grandma’s traditional apple pie, so why not bring it to your venue today?
The Banana and Peanut Butter toastie, also sometimes referred to as the Elvis, consists of toasted bread slices with peanut butter and sliced or mashed banana.
Add some middle eastern spice to your menu with this traditional Lebanese Baklava recipe! It is quick and easy to make using Pampas Filo Pastry and is perfect for cafes and caterers looking to diversify their dessert offering.
Be transported to delicious doughy heaven.
These addictive pastries have no additives or preservatives.
All your favourites from the lolly bag, in seven perfectly sweet layers.
Chef Andy Bowden from Saga in Enmore is renowned for his delicious desserts, now he has shared the ins and outs of his famous Pumpkin Pie Donuts. Check out his step-by-step recipe and send them out nice and hot, ready for delivery.
Crisp rye pastry filled with smooth tangy yuzu and lemon curd by Chef Gontran Cherrier.
Want a rich, fudgey chocolate peanut butter brownie recipe to add to your cafe menu or to your dessert offering? Chef Adam has shared this famous Peanut Butter Brownie recipe – and it’s quick, simple and delicious!
If you want your sweets rich, smooth, decadent and chocolate, this is for you.
Two dark chocolate brownie cookies joined with delicious Chai Boy buttercream.