Results for “fresh bread” tag

Bread has been a staple of the human diet for millennia, its popularity rising and falling with different trends and recipes. It was the ancient Egyptians, for instance, who came up with today’s coveted sourdough. But while their method of cooking in clay pots has stood the test of time, the same can’t be said of the ancient Greeks’ penchant for dipping bread in wine for breakfast.

Want to get more out of your regular fresh bread order? We uncover five ways you can use fresh bread in your kitchen, away from the standard sandwich offering.

The Banana and Peanut Butter toastie, also sometimes referred to as the Elvis, consists of toasted bread slices with peanut butter and sliced or mashed banana.

Take your toasted sandwich to the next level with this smoked trout jaffle, using our famous Helga's Traditional White Loaf.

Chef Karyn whips up a quick and easy breakfast tradie sandwich, using two meats, eggs and hashbrowns. This is the classic big breakfast dish all in one sandwich.

Running and operating a kitchen is already pricey enough. Now, many venues across the country beginning to freeze their product as a way to revive them and save costs. Here's how you could do it to!

A look at sandwiches from across the globe and the ingredients you need to ensure they are a hit with your customers.

Are you wanting to cater to the increase of gluten free consumers? Why not try this delicious bread pudding, using the combination of rum and maple syrup.

Helga’s are celebrating National Toastie Day on June 28 and to encourage you to get behind the crispy, tasty toastie trend, we have an industrial grill station worth $1, 148 up for grabs. Find out how you can win one!