Results for “fresh bread” tag

This traditional bread and butter pudding is made with our new Helga's Thick Cut Cafe range, making it fluffier and tastier than ever before!

Chef Laurence's Japanese pork sandwich, Pork Katsu Sando, is a recipe that will win over your restaurant visitors. Try it out with these four easy steps.

Looking for a creative way to combine a bunch of breakfast favourites? The seeded breakfast stack looks the part and ticks all of the breakfast boxes.

The club sandwich is a decadent lunch alternative that will impress and delight your diners. It can also be served with toasted or fresh bread, cut in quarters or halves or layered with an additional slice of bread.

The crunch of crumble with melt in your mouth French toast and creamy mascarpone will make this a breakfast treat every time.

An exotic Japanese inspired sandwich that balances the richness of the salmon with the saltiness of Wakame finished off with a kick of hot wasabi.

Earthy mushrooms, creamy avocado, zingy semi-dried tomato and crunchy pine nuts make this vegetarian sandwich a meal in itself.

The richness of the smoked kangaroo is offset by the earthiness of the beetroot and walnuts. The native greens add a bitter fresh crunch to the dish that finishes it off nicely.

Sweet red onions and tangy capers lift up the flavour in this simple tuna sandwich filling.