Results for “australian” tag

Is your dessert menu in need of a freshen up? Are you trying to work out what your customers just can't get enough of? Well, here they are!

There is nothing better than Grandma's traditional apple pie, so why not bring it to your venue today?

Brisket is on an on trend cut of meat that's delicious and affordable. Add it to a pie to liven up your menu and get the best of both worlds - an on trend cut and an all time favourite comfort food for the cooler months.

Chef Karyn whips up a quick and easy breakfast tradie sandwich, using two meats, eggs and hashbrowns. This is the classic big breakfast dish all in one sandwich.

Looking for an easy lunch recipe that can be prepared before the mad rush? Then, why not give this Roast Beef Wrap a try.

This fish and chips recipe, with homemade tartare sauce, will be a crowd pleaser at your next event.

Are you wanting to switch up your main course menu? This slow braised pork cutlet is full of flavour and is sure to be a crowd pleaser.

Say goodbye to the traditional crumbed fish on your menu, and give Chef Vasilios' spicy spin-off a try!

Looking to add a simple, yet unique, dish to your menu? Why not give this pumpkin, blue cheese and walnut recipe a try.