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Results for “australian” tag
6th March 2019
Classic Sweet Apple Pie
There is nothing better than Grandma's traditional apple pie, so why not bring it to your venue today?
13th March 2018
Roast Beef Wrap with Grilled Red Onions and BBQ Aioli
Looking for an easy lunch recipe that can be prepared before the mad rush? Then, why not give this Roast Beef Wrap a try.
27th February 2018
Fish and Chips with Homemade Tartare Sauce Recipe
This fish and chips recipe, with homemade tartare sauce, will be a crowd pleaser at your next event.
28th November 2017
Slow Braised Pork Cutlet Glazed with Apple Cider Vinegar served with Goat Cheese Tortellini
Are you wanting to switch up your main course menu? This slow braised pork cutlet is full of flavour and is sure to be a crowd pleaser.
22nd November 2017
Crumbed Flathead Fillets with Spicy Zhoug Dressing
Say goodbye to the traditional crumbed fish on your menu, and give Chef Vasilios' spicy spin-off a try!
5th September 2017
Butternut Pumpkin, Blue Cheese, Walnut Tartlets
Looking to add a simple, yet unique, dish to your menu? Why not give this pumpkin, blue cheese and walnut recipe a try.
31st August 2017
Pork Katsu Sando on Lawson's Original White
Chef Laurence's Japanese pork sandwich, Pork Katsu Sando, is a recipe that will win over your restaurant visitors. Try it out with these four easy steps.
15th August 2017
Crisp Fried Barramundi with Three Flavour Sauce
Spice up your barramundi recipe with this easy-to-make dish. With the use of chillies, this meal is jam packed with flavour.
8th August 2017
Beef Brisket Pie with ETA BBQ Sauce
Looking for a new way to serve the tradition meat pie? Chef Laurence's Beef Brisket with BBQ Sauce is easy to create, and is full of punchy flavours.
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