Goodman Fielder Food Service

Results for “australian” tag

11th August 2016

Grilled Steak Sandwich on Turkish Bread with Chimichurri Mayonnaise

The hero in Chef Vas' Steak Sandwich is the Chimichurri mayonaise! The best thing is, the Chimichurri can be kept in an airtight container for up to 5 days.
12th July 2016

Southern Style Grilled Steak Sandwich with Chipotle Mayo

Onion jam and chipotle mayo give this Steak Sandwich layers of flavour - could this be the next staple on your menu?
20th June 2016

Seared Canadian Scallop with Chipotle Mayonnaise

These Seared Canadian Scallops are great to serve as a canapé for a function, or as a larger serving for a main.
26th April 2016

Club Sandwich

The club sandwich is a decadent lunch alternative that will impress and delight your diners. It can also be served with toasted or fresh bread, cut in quarters or halves or layered with an additional slice of bread.
7th March 2016

Pumpkin Scone with Peppered Veal Fillet

Moist Pumpkin and succulent veal elevate this everyday favourite recipe to something truly special!
15th February 2016

Polenta Crusted Soft Shell Crab Wrap

A crunchy polenta crusted crab wrap highlighted with crisp fennel salad, sweet lychees and creamy Praise whole egg mayonnaise.
19th November 2015

Spanner Crab Ciabatta

The delicate flavour of the crab is off set with the spicy kick of chipotle to make this open sandwich any thing but ordinary!
20th October 2015

Crunchy Caramelised Pork Banh Mi Roll

Transport yourself to Hanoi with this Vietnamese inspired crunchy caramelised pork roll. The contrast between the fresh herbs crunchy roll and tender pork and kick of Sriracha, will make this an all time favourite in your recipe repertoire.
22nd August 2015

Flaky Veal and Mushroom Pies

These melt in your mouth flaky veal and mushroom pies are a labour of love. Every minute preparing them is well spent when you bite into the luscious layers of pastry encasing the delicate veal and mushroom filling.
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