Results for “australian” tag

Who can resist crisp, chilli, salt and pepper tender squid? This irresistible combination is ideal as a starter or entree and can be found as a regular menu fixture in all types of food establishments.

The hero in Chef Vas' Steak Sandwich is the Chimichurri mayonaise! The best thing is, the Chimichurri can be kept in an airtight container for up to 5 days.

Onion jam and chipotle mayo give this Steak Sandwich layers of flavour - could this be the next staple on your menu?

These Seared Canadian Scallops are great to serve as a canapé for a function, or as a larger serving for a main.

The club sandwich is a decadent lunch alternative that will impress and delight your diners. It can also be served with toasted or fresh bread, cut in quarters or halves or layered with an additional slice of bread.

Moist Pumpkin and succulent veal elevate this everyday favourite recipe to something truly special!

A crunchy polenta crusted crab wrap highlighted with crisp fennel salad, sweet lychees and creamy whole egg mayonnaise.

The delicate flavour of the crab is off set with the spicy kick of chipotle to make this open sandwich any thing but ordinary!

Transport yourself to Hanoi with this Vietnamese inspired crunchy caramelised pork roll. The contrast between the fresh herbs crunchy roll and tender pork and kick of Sriracha, will make this an all time favourite in your recipe repertoire.